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Chenopodium berlandieri
Chenopodium berlandieri
Chenopodium berlandieri
Chenopodium berlandieri

Chenopodium berlandieri

TAXONOMY

FamilyAmaranthaceae
GenusChenopodium
Zone5

ABOUT

Chenopodium berlandieri, commonly known as pitseed goosefoot, is an annual plant in the Amaranthaceae family. It is native to North America and typically found in temperate climates. The plant is known for its edible seeds and leaves, which were historically used by Native American tribes. It does not have a dormancy period and grows well in disturbed soils.

ALSO KNOWN AS

Pitseed Goosefoot
Botrys berlandieri
Chenopodium album var. berlandieri
Chenopodium berlandieri f. angustius
Chenopodium berlandieri f. ficifoliforme
Chenopodium berlandieri f. grossidentatum
Chenopodium berlandieri f. latifolium
Chenopodium berlandieri f. sinuatum
Chenopodium berlandieri f. subhastatum
Chenopodium berlandieri subsp. esauae
Chenopodium berlandieri subsp. ludwigianum
Chenopodium berlandieri subsp. nuttalliae
Chenopodium berlandieri subsp. pseudopetiolare
Chenopodium berlandieri subsp. yucatanum
Chenopodium berlandieri var. berlandieri
Chenopodium berlandieri var. coloradense
Chenopodium berlandieri var. foetens
Chenopodium berlandieri var. opulifoliforme
Chenopodium texanum

OVERVIEW

WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD1,350
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Chenopodium berlandieri is relatively easy to care for. It prefers direct bright light and moderate temperatures. The plant should be watered when the soil is almost completely dry. It thrives in moderate humidity and does not require special temperature conditions beyond what is typical for temperate climates.
Harvest
Chenopodium berlandieri, commonly known as pitseed goosefoot, is typically ready for harvest about 90 days after planting. The seeds should be harvested when they are fully mature and dry, usually in late summer to early fall. To harvest, cut the seed heads and place them in a dry, well-ventilated area to further dry if necessary. Once fully dry, the seeds can be threshed by hand or using a mechanical thresher to separate them from the chaff. It is important to store the seeds in a cool, dry place to prevent mold and ensure longevity.
Soil
This plant prefers well-draining loamy soil. It can tolerate a range of soil types but performs best in nutrient-rich, moderately moist soil. Ensure the soil dries out almost completely between waterings to prevent root rot.
Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant once a month during the growing season to support its growth and seed production.
Repotting
As an annual plant, Chenopodium berlandieri does not typically require repotting. However, if grown in containers, ensure the pot is large enough to accommodate its root system and repot if the plant becomes root-bound.
Propagation
Chenopodium berlandieri can be propagated by seeds. Sow the seeds directly into the soil in early spring after the last frost. Ensure the soil is kept moist until germination occurs.
Pruning
Pruning is not necessary for this plant. However, you can trim back any dead or damaged leaves to maintain its appearance.
Toxicity
Chenopodium berlandieri is not toxic to pets or humans. However, it is always advisable to avoid consuming large quantities of any plant without proper knowledge.
Additional
Chenopodium berlandieri is a versatile plant that can be used for both ornamental and edible purposes. Its seeds are rich in protein and can be used similarly to quinoa. The leaves can be cooked and eaten as greens.
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How To Grow Chenopodium berlandieri | EarthOne