Cinnamomum verum, commonly known as 'True Cinnamon' or 'Ceylon Cinnamon', is a small evergreen tree native to Sri Lanka and southern India. It belongs to the Lauraceae family and is known for its aromatic bark, which is used as a spice. The tree thrives in wet tropical climates and can grow up to 15 meters in height.
Cinnamomum verum requires bright, indirect light and thrives in warm, humid conditions. It prefers consistently moist soil and should be watered regularly to maintain soil moisture. The plant does well in moderate temperatures and high humidity levels.
Soil
The plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A soil mix rich in organic matter is ideal for its growth. Ensure the soil pH is slightly acidic to neutral.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every few months during the growing season to support its growth and development.
Repotting
Repot the plant when it outgrows its current container, typically every 2-3 years. Choose a slightly larger pot with good drainage and fresh, nutrient-rich soil. Handle the roots carefully during repotting.
Propagation
Cinnamomum verum can be propagated through seeds or cuttings. For cuttings, take semi-hardwood cuttings and root them in a moist, well-draining medium. Propagation is best done during the warmer months.
Pruning
Prune the plant to maintain its shape and remove any dead or diseased branches. Pruning can be done annually or as needed to encourage healthy growth and airflow within the canopy.
Toxicity
Cinnamomum verum is not known to be toxic to pets or humans. However, it is always advisable to handle plants with care and keep them out of reach of pets and children.
Additional
Cinnamomum verum is valued for its aromatic bark, which is harvested and dried to produce cinnamon spice. The tree also has medicinal properties and is used in traditional medicine for various ailments.
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