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Cleome gynandra
Cleome gynandra
Cleome gynandra
Cleome gynandra

Cleome gynandra

TAXONOMY

FamilyCleomaceae
GenusCleome
Zone10

ABOUT

Cleome gynandra, commonly known as spider plant or African cabbage, is an annual plant in the family Cleomaceae. It is native to tropical and subtropical regions of Africa and Asia. The plant is known for its distinctive spider-like flowers and is often grown for its edible leaves, which are rich in vitamins and minerals.

ALSO KNOWN AS

African Cabbage
African Spiderflower
Gynandropsis Affinis
Gynandropsis Candelabrum
Gynandropsis Denticulata
Gynandropsis Glandulosa
Gynandropsis Heterotricha
Gynandropsis Muricata
Gynandropsis Ophitocarpa
Gynandropsis Palmipes
Gynandropsis Sinica
Gynandropsis Triphylla
Gynandropsis Viscida
Sinapistrum Pentaphyllum
Spider Whisp
Spiderwisp
Cleome acuta
Cleome affinis
Cleome alliacea
Cleome alliodora
Cleome blumeana
Cleome bungei
Cleome candelabrum
Cleome denticulata
Cleome eckloniana
Cleome flexuosa
Cleome heterotricha
Cleome muricata
Cleome oleracea
Cleome pentaphylla
Cleome pentaphylla var. glabra
Cleome pentaphylla var. hirsuta
Cleome pubescens
Cleome rosea
Cleome triphylla
Gymnogonia pentaphylla
Gynandropsis gynandra
Gynandropsis pentaphylla
Pedicellaria gynandra
Pedicellaria pentaphylla
Podogyne pentaphylla

OVERVIEW

WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
GDD900
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Cleome gynandra thrives in bright, direct sunlight and prefers warm temperatures. It should be watered when the soil is almost completely dry. The plant enjoys moderate humidity and should be protected from frost. Regular pruning helps maintain its shape and encourages new growth.
Harvest
Cleome gynandra, commonly known as spider plant, is typically ready for harvest about 60 days after planting. The leaves and young shoots are the primary parts harvested and should be picked before the plant flowers for the best flavor and nutritional value. Harvesting is done by hand, usually in the early morning when the leaves are turgid and fresh. Regular harvesting encourages new growth and can extend the productive period of the plant. Ensure to use clean, sharp tools to avoid damaging the plant and to promote healthy regrowth.
Soil
Cleome gynandra prefers well-draining loamy soil. The soil should be kept moderately fertile and should not retain too much moisture to prevent root rot. A mix of garden soil with compost or organic matter works well.
Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied every few weeks during the growing season to support healthy growth. Avoid over-fertilizing as it can lead to excessive foliage at the expense of flowers.
Repotting
As an annual plant, Cleome gynandra does not typically require repotting. However, if grown in containers, it can be repotted to a larger pot if it outgrows its current one. Ensure the new pot has good drainage.
Propagation
Cleome gynandra can be propagated from seeds. Sow the seeds in well-draining soil in a sunny location. The best time to propagate is in the spring when temperatures are warm. Keep the soil moist until germination occurs.
Pruning
Pruning is beneficial for Cleome gynandra to encourage bushier growth and more flowers. Prune back any leggy or overgrown stems and remove spent flowers to promote continuous blooming.
Toxicity
Cleome gynandra is not known to be toxic to pets or humans. It is safe to grow in gardens where pets and children are present.
Additional
Cleome gynandra is often used in traditional medicine and as a leafy vegetable in various cuisines. It is known for its slightly bitter taste and is often cooked with other vegetables or used in soups and stews.
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