Cnidoscolus aconitifolius
TAXONOMY
FamilyEuphorbiaceae
GenusCnidoscolus
Zone10
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Cnidoscolus aconitifolius, commonly known as Chaya or Tree Spinach, is a perennial shrub or small tree native to Mexico and Central America. It belongs to the Euphorbiaceae family and is known for its large, palmate leaves. Chaya is often grown for its edible leaves, which are rich in nutrients but must be cooked to remove toxic compounds. It thrives in seasonally dry tropical climates and can grow up to 6 meters tall.
ALSO KNOWN AS
Cabbage-Star
Chaya
Treadsoftly
Tree Spinach
Tree-Spinach
Jatropha aconitifolia
Jatropha aconitifolia var. genuina
Jatropha napifolia
Jatropha palmata
Jatropha quinqueloba
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Chaya requires bright, direct sunlight for optimal growth and prefers moderate temperatures. It thrives in environments with moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out almost completely between waterings. Pruning is recommended to maintain its shape and encourage new growth.Soil
Chaya prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. A mix of garden soil with compost or organic matter works well for this plant.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season to support healthy growth. Fertilize every 4-6 weeks for best results.Repotting
Repot Chaya when it outgrows its current container or if the soil becomes compacted. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring.Propagation
Chaya can be propagated through stem cuttings. Take cuttings from healthy, mature plants and allow them to dry for a day before planting in well-draining soil. Keep the soil moist until roots develop.Pruning
Pruning is essential for Chaya to maintain its shape and encourage bushier growth. Prune during the growing season by cutting back leggy or overgrown branches. Always use clean, sharp tools to prevent disease.Toxicity
Chaya contains toxic compounds, including cyanogenic glycosides, which can release cyanide when the leaves are raw. Cooking the leaves thoroughly neutralizes these toxins. It is toxic to both humans and pets if consumed raw.Additional
Chaya is a resilient plant that can tolerate drought once established. It is also known for its high nutritional value, making it a valuable addition to home gardens in suitable climates. Always handle the plant with care, as its sap can cause skin irritation.REVOLUTIONIZE YOUR PLANT CARE
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