Coffea abbayesii
TAXONOMY
FamilyRubiaceae
GenusCoffea
Zone10
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Plants of the World OnlineABOUT
Coffea abbayesii is a species of coffee plant in the family Rubiaceae, native to seasonally dry tropical climates. It is a tree that can grow to a considerable height and is known for its glossy green leaves and fragrant white flowers. This plant is typically found in tropical regions and has a dormancy period during the dry season.
ALSO KNOWN AS
Abbaye's Coffee
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity70%
GDD5,475
Dormancy2 Months
pH6
Pressure1,013 mbar
DETAILS
Care Instructions
Coffea abbayesii requires bright, indirect light and moderate temperatures. It thrives in high humidity and should be watered when the soil partially dries out. During its dormancy period, reduce watering. Regular pruning helps maintain its shape and encourages healthy growth.Harvest
Coffea abbayesii, like other coffee plants, typically requires around 365 days from flowering to harvest. The cherries should be harvested when they are fully ripe, which is indicated by a deep red or purple color. Harvesting is usually done by hand to ensure only the ripe cherries are picked, as unripe or overripe cherries can negatively affect the quality of the coffee. After harvesting, the cherries need to be processed promptly to prevent spoilage, which involves either dry or wet processing methods to remove the pulp and prepare the beans for drying and roasting.Soil
This plant prefers well-draining loam soil with a slightly acidic pH. Ensure the soil is rich in organic matter to support its growth. Good drainage is essential to prevent root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season. Reduce or stop fertilizing during the dormancy period.Repotting
Repot Coffea abbayesii every 2-3 years or when it outgrows its current pot. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring.Propagation
Propagate Coffea abbayesii through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist. Cuttings can be taken from healthy branches and rooted in a suitable medium. Propagation is best done in the spring or early summer.Pruning
Prune the plant regularly to maintain its shape and remove any dead or diseased branches. Pruning should be done after the flowering period to encourage new growth and improve air circulation.Toxicity
Coffea abbayesii is not known to be toxic to pets or humans. However, as with all plants, it is best to keep it out of reach of pets and children to avoid any accidental ingestion.REVOLUTIONIZE YOUR PLANT CARE
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