Cucumis anguria
TAXONOMY
FamilyCucurbitaceae
GenusCucumis
Zone10
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Cucumis anguria, commonly known as West Indian gherkin or bur cucumber, is an annual vine in the Cucurbitaceae family. Native to Africa, it is now widely cultivated in seasonally dry tropical climates. The plant produces small, spiny fruits that are often used in pickling. It thrives in warm conditions and has a relatively short growing season.
ALSO KNOWN AS
Apodanthera Scaberrima
Bur Gherkin
Pumpkin
West Indian Gherkin
Cucumis anguria subsp. cubensis
Cucumis anguria subsp. jamaicensis
Cucumis anguria subsp. longipes
Cucumis anguria var. anguria
Cucumis anguria var. longipes
Cucumis angurioides
Cucumis arada
Cucumis echinatus
Cucumis erinaceus
Cucumis longipes
Cucumis macrocarpos
Cucumis parviflorus
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
GDD1,050
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Cucumis anguria requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and should be watered regularly to keep the soil partially moist. The plant thrives in environments with moderate humidity and should be protected from extreme cold.Harvest
Cucumis anguria, commonly known as West Indian gherkin, should be harvested when the fruits are young and tender, typically around 70 days after planting. The fruits should be picked when they are about 1-2 inches in length and still green. Harvesting should be done by hand, using a sharp knife or scissors to cut the fruit from the vine to avoid damaging the plant. Regular harvesting encourages continuous fruit production. It is important to handle the fruits gently to prevent bruising and to store them in a cool, dry place if not used immediately.Soil
The plant prefers well-draining loamy soil that is rich in organic matter. Ensure the soil has good drainage to prevent waterlogging, which can lead to root rot. A slightly acidic to neutral pH is ideal for this plant.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every few weeks during the growing season to support its rapid growth and fruit production.Repotting
Repotting is generally not necessary for Cucumis anguria as it is an annual plant. However, if starting from seeds indoors, transplant the seedlings to the garden once they are strong enough and the risk of frost has passed.Propagation
Cucumis anguria is typically propagated by seeds. Sow the seeds directly in the garden after the last frost or start them indoors a few weeks before the last frost date. Ensure the soil is warm and moist for optimal germination.Pruning
Pruning is beneficial for Cucumis anguria to encourage healthy growth and fruit production. Remove any dead or diseased leaves and trim back excessive growth to maintain the plant's shape and size.Toxicity
Cucumis anguria is not toxic to pets or humans. The fruits are edible and commonly used in pickling, although the spiny exterior should be handled with care.Additional
To maximize fruit production, consider using a trellis or support system to keep the vines off the ground. This can help improve air circulation and reduce the risk of fungal diseases.REVOLUTIONIZE YOUR PLANT CARE
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