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Cucumis metulifer
Cucumis metulifer
Cucumis metulifer
Cucumis metulifer

Cucumis metulifer

TAXONOMY

FamilyCucurbitaceae
GenusCucumis
Zone10

ABOUT

Cucumis metulifer, commonly known as the kiwano or horned melon, is a fruiting vine in the family Cucurbitaceae. Native to sub-Saharan Africa, it is known for its spiky orange skin and lime-green, jelly-like flesh. The plant thrives in warm climates and is often grown as an annual in temperate regions.

ALSO KNOWN AS

African Horned Cucumber
Horned Melon
Cucumis metuliferus
Cucumis tinneanus

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
GDD1,800
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Kiwano melons require bright, direct sunlight and warm temperatures to thrive. They prefer moderate humidity and should be watered regularly to keep the soil partially moist. Ensure the plant is protected from frost and extreme cold.
Harvest
Cucumis metulifer, commonly known as the kiwano or horned melon, is typically ready for harvest about 120 days after planting. The fruit should be harvested when it turns a bright orange color and the spines are firm. To harvest, use a sharp knife or pruning shears to cut the fruit from the vine, leaving a small portion of the stem attached to the fruit. Handle the fruit carefully to avoid damaging the skin, as this can affect its shelf life. It is best to harvest in the morning when temperatures are cooler to reduce stress on the plant.
Soil
Cucumis metulifer prefers well-draining loamy soil that is rich in organic matter. The soil should be kept partially moist but not waterlogged to prevent root rot. Good drainage is essential for healthy growth.
Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every 4-6 weeks during the growing season to support fruit development and overall plant health.
Repotting
Repotting is generally not necessary for Cucumis metulifer as it is typically grown outdoors. However, if started indoors, transplant seedlings to the garden once they have developed a few true leaves and the risk of frost has passed.
Propagation
Cucumis metulifer is propagated by seeds. Sow seeds indoors 4-6 weeks before the last frost date or directly in the garden after the danger of frost has passed. Ensure the soil is warm and consistently moist for optimal germination.
Pruning
Pruning is beneficial for Cucumis metulifer to encourage healthy growth and fruit production. Remove any dead or diseased leaves and thin out overcrowded vines to improve air circulation and light penetration.
Toxicity
Cucumis metulifer is not toxic to pets or humans. The fruit is edible and often consumed fresh or used in salads and desserts. However, the spiky skin can cause minor injuries if not handled carefully.
Additional
Kiwano melons are known for their unique appearance and refreshing taste. They are often used as a garnish or in exotic fruit salads. The plant can be a conversation starter in any garden due to its unusual fruit.
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How To Grow Cucumis metulifer | EarthOne