Cucumis myriocarpus
TAXONOMY
FamilyCucurbitaceae
GenusCucumis
Zone10
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Cucumis myriocarpus, commonly known as the paddy melon or gooseberry cucumber, is a member of the Cucurbitaceae family. It is native to southern Africa and thrives in seasonally dry tropical climates. This plant can be either annual or perennial, depending on the growing conditions. It produces small, round fruits that are toxic to both humans and animals.
ALSO KNOWN AS
Cucumis africanus var. acutilobus
Cucumis africanus var. myriocarpus
Cucumis dissectifolius
Cucumis dissectifolius var. filiformis
Cucumis grossularoides
Cucumis merxmuelleri
Cucumis myriocarpus subsp. myriocarpus
Myriocarpus cucumber
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
GDD1,350
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Cucumis myriocarpus requires bright, direct sunlight for optimal growth. It thrives in warm temperatures and moderate humidity. Water the plant when the soil is almost completely dry, but avoid waterlogging. Regular pruning is necessary to maintain its shape and encourage healthy growth.Harvest
Cucumis myriocarpus, commonly known as the paddy melon, is typically harvested when the fruits are fully mature and have developed their characteristic color, which is usually yellow or orange. Harvesting should be done by hand, carefully cutting the fruit from the vine to avoid damaging the plant. It is important to wear gloves during harvest as the plant can be toxic and cause skin irritation. The fruits should be harvested before the first frost if grown in temperate regions, or at the end of the dry season in tropical climates. Proper handling and storage are essential to prevent spoilage and maintain fruit quality.Soil
This plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent root rot. A mix of garden soil with compost or organic matter works well.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote healthy growth and fruit production.Repotting
Repot the plant when it outgrows its current container or if the soil becomes compacted. Choose a slightly larger pot with good drainage holes. Gently remove the plant from its old pot, shake off excess soil, and place it in the new pot with fresh soil.Propagation
Cucumis myriocarpus can be propagated from seeds. Sow the seeds in well-draining soil during the warm season. Keep the soil moist until germination, which usually takes 1-2 weeks. Transplant the seedlings to their final location once they are strong enough.Pruning
Prune the plant regularly to remove dead or damaged leaves and to maintain its shape. Pruning also helps to improve air circulation and reduce the risk of disease. Use clean, sharp scissors or pruning shears for best results.Toxicity
All parts of Cucumis myriocarpus, especially the fruits, are toxic to humans and animals if ingested. The plant contains cucurbitacins, which can cause severe gastrointestinal distress. Keep the plant out of reach of pets and children.Additional
Cucumis myriocarpus is often used as a cover crop or for erosion control in its native habitat. Despite its toxicity, it plays an important role in the ecosystem by providing ground cover and preventing soil erosion.REVOLUTIONIZE YOUR PLANT CARE
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