Cucurbita moschata
TAXONOMY
FamilyCucurbitaceae
GenusCucurbita
Zone10
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Plants of the World OnlineABOUT
Cucurbita moschata, commonly known as butternut squash or pumpkin, is a member of the Cucurbitaceae family. It is native to seasonally dry tropical climates and is an annual plant. This plant is known for its edible fruit, which is often used in cooking and baking. It thrives in warm climates and requires a long growing season.
ALSO KNOWN AS
Beet
Butternuss-Krbis
Butternut Squash
Gymnopetalum Calyculatum
Large-Fruited Beet
Moschuskrbis
Muskat-Krbis
Pumpkin
Spanish Gourd
Squash
Cucurbita colombiana
Cucurbita hippopera
Cucurbita macrocarpa
Cucurbita meloniformis
Cucurbita moschata f. yokohamana
Cucurbita moschata var. claviformis
Cucurbita moschata var. colombiana
Cucurbita moschata var. depressa
Cucurbita moschata var. magna
Cucurbita moschata var. meloniformis
Cucurbita moschata var. mexicana
Cucurbita pepo var. moschata
Pepo eximius
Pepo indicus
Pepo macrocarpus
Pepo moschata
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
GDD1,650
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Cucurbita moschata requires full sun and warm temperatures to thrive. It should be watered regularly, allowing the soil to dry out partially between waterings. The plant prefers moderate humidity and should be protected from frost. Regular monitoring for pests and diseases is recommended.Harvest
Cucurbita moschata, commonly known as butternut squash, should be harvested when the fruits have reached full maturity, typically indicated by a hard rind and a uniform tan color. This usually occurs about 110 days after planting. To harvest, use a sharp knife or pruning shears to cut the fruit from the vine, leaving a few inches of stem attached to prolong storage life. It is best to harvest before the first frost, as cold temperatures can damage the fruit. After harvesting, cure the squash in a warm, dry place for about 10 days to harden the skin and improve storage potential.Soil
This plant prefers well-draining loamy soil that is rich in organic matter. The soil should be kept moist but not waterlogged. Good drainage is essential to prevent root rot and other issues.Fertilizer
Cucurbita moschata benefits from a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every few weeks during the growing season to support healthy growth and fruit production.Repotting
Repotting is generally not necessary for Cucurbita moschata as it is an annual plant. However, if starting seeds indoors, transplant seedlings to the garden once they have developed a few true leaves and the risk of frost has passed.Propagation
Cucurbita moschata is typically propagated by seeds. Sow seeds directly in the garden after the last frost date or start them indoors a few weeks before the last expected frost. Ensure the soil is warm and well-draining.Pruning
Pruning is beneficial for Cucurbita moschata to encourage healthy growth and fruit production. Remove any dead or diseased leaves and stems, and consider trimming back excessive growth to improve air circulation and sunlight penetration.Toxicity
Cucurbita moschata is not toxic to pets or humans. The fruit is edible and commonly used in cooking, while the leaves and stems are generally not consumed.Additional
To maximize fruit production, consider using a trellis or support system to keep the vines off the ground. This can help prevent rot and make harvesting easier. Regularly check for pests such as squash bugs and aphids, and take appropriate measures to control them.REVOLUTIONIZE YOUR PLANT CARE
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