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Curcuma longa
Curcuma longa
Curcuma longa
Curcuma longa

Curcuma longa

TAXONOMY

FamilyZingiberaceae
GenusCurcuma
Zone8

ABOUT

Curcuma longa, commonly known as turmeric, is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia. The plant is known for its vibrant yellow rhizomes, which are used as a spice and in traditional medicine. Turmeric thrives in seasonally dry tropical climates and has a dormancy period during the dry season.

ALSO KNOWN AS

Common Turmeric
Indian-Saffron
Kua Domestica
Turmeric
Amomum curcuma
Curcuma domestica
Curcuma tinctoria
Stissera curcuma

OVERVIEW

WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity70%
GDD3,600
Dormancy3 Months
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Turmeric requires bright, indirect light and thrives in warm, humid conditions. It prefers moderate temperatures and should be kept in a humid environment. Water the plant regularly to keep the soil evenly moist, but avoid waterlogging. During its dormancy period, reduce watering.
Harvest
Curcuma longa, commonly known as turmeric, is typically harvested 7 to 10 months after planting, when the leaves and stems start to dry out and turn brown. To harvest, carefully dig up the rhizomes, ensuring not to damage them. After harvesting, the rhizomes should be cleaned, boiled or steamed for about 30-45 minutes, and then dried in the sun or a drying chamber until they are completely dry. Proper drying is crucial to prevent mold and ensure long-term storage. Once dried, the rhizomes can be stored whole or ground into powder.
Soil
Turmeric prefers well-draining loamy soil that is rich in organic matter. The soil should be kept evenly moist but not waterlogged. Good drainage is essential to prevent root rot.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to support healthy growth.
Repotting
Repot turmeric every 1-2 years or when the plant outgrows its container. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repot during the early growing season.
Propagation
Turmeric is propagated by dividing the rhizomes. Cut the rhizomes into sections, each with at least one bud, and plant them in well-draining soil. Propagate during the early growing season for best results.
Pruning
Prune turmeric to remove dead or yellowing leaves and to maintain its shape. Pruning can be done throughout the growing season as needed.
Toxicity
Turmeric is not toxic to pets or humans. It is widely used in cooking and traditional medicine for its health benefits.
Additional
Turmeric is known for its anti-inflammatory and antioxidant properties. It is a staple in many cuisines and is also used in traditional medicine for its potential health benefits.
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How To Grow Curcuma longa | EarthOne