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Cussonia spicata
Cussonia spicata
Cussonia spicata
Cussonia spicata

Cussonia spicata

TAXONOMY

FamilyAraliaceae
GenusCussonia
Zone10

ABOUT

Cussonia spicata, commonly known as the Cabbage Tree, is a member of the Araliaceae family and is native to seasonally dry tropical climates. It is a tree that can grow up to 15 meters tall and is known for its unique, umbrella-like canopy. The plant has a dormancy period during the dry season and is well-adapted to withstand drought conditions.

ALSO KNOWN AS

Cabbage Tree
Cussonia boivinii
Cussonia calophylla
Cussonia kraussii
Cussonia quercifolia
Cussonia triptera

OVERVIEW

WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
Dormancy2 Months
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Cussonia spicata requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a relatively dry environment. Water the plant sparingly, allowing the soil to dry out almost completely between waterings. Maintain moderate humidity levels to mimic its natural habitat.
Soil
Cussonia spicata prefers well-draining loam soil. Ensure the soil mix has good drainage to prevent waterlogging, which can lead to root rot. A mix of sand and organic matter can help improve soil structure and drainage.
Fertilizer
Fertilize Cussonia spicata with a balanced 10-10-10 fertilizer during the growing season. Apply the fertilizer sparingly, as the plant does not require high nutrient concentrations. Over-fertilization can harm the plant.
Repotting
Repot Cussonia spicata every 2-3 years or when it outgrows its current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Handle the roots carefully to avoid damage during repotting.
Propagation
Propagate Cussonia spicata through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept in a warm, bright location. Cuttings can be taken during the growing season and should be placed in a rooting medium until they establish roots.
Pruning
Prune Cussonia spicata to maintain its shape and remove any dead or damaged branches. Pruning is best done during the dormant season. Use clean, sharp tools to make clean cuts and avoid spreading diseases.
Toxicity
Cussonia spicata is not known to be toxic to pets or humans. However, it is always advisable to keep plants out of reach of pets and children to prevent any accidental ingestion.
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