Daucus carota
TAXONOMY
FamilyApiaceae
GenusDaucus
Zone4
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Daucus carota, commonly known as wild carrot or Queen Anne's lace, is a biennial plant in the family Apiaceae. It is native to temperate regions of Europe and southwest Asia. In its first year, it forms a rosette of leaves while storing energy in its taproot. In the second year, it flowers and produces seeds. The plant is known for its delicate, lace-like white flowers and is often found in meadows and along roadsides.
ALSO KNOWN AS
Carrot
Caucalis Carnosa
Platyspermum Alatum
Tiricta Daucoides
Carota sylvestris
Caucalis carota
Caucalis daucus
Daucus agrestis
Daucus alatus
Daucus allioni
Daucus australis
Daucus blanchei
Daucus brevicaulis
Daucus carota f. carota
Daucus carota f. epurpurata
Daucus carota f. fischeri
Daucus carota f. goodmanii
Daucus carota f. rosea
Daucus carota f. roseus
Daucus carota subsp. dentatus
Daucus carota subsp. hispidus
Daucus carota var. brachycaulos
Daucus carota var. brachycentrus
Daucus carota var. carota
Daucus carota var. excelsus
Daucus carota var. linearis
Daucus carota var. pseudocarota
Daucus communis
Daucus communis var. pseudocarota
Daucus dentatus
Daucus esculentus
Daucus exiguus
Daucus glaber
Daucus heterophylus
Daucus kotovii
Daucus levis
Daucus littoralis var. forsskalii
Daucus littoralis var. glabra
Daucus littoralis var. negevensis
Daucus marcidus
Daucus maritimus
Daucus montanus
Daucus neglectus
Daucus nudicaulis
Daucus officinalis
Daucus polygamus
Daucus scariosus
Daucus sciadophylus
Daucus strigosus
Daucus sylvestris
Daucus vulgaris
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature18° C
Humidity60%
GDD1,050
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Daucus carota prefers full sun and moderate temperatures. It requires regular watering, especially during dry periods, but the soil should be allowed to dry out partially between waterings. The plant thrives in moderate humidity and should be protected from extreme temperatures.Harvest
Daucus carota, commonly known as carrot, is typically ready for harvest about 70 days after planting. Harvesting should be done when the roots have reached a desirable size, usually 1/2 to 1 inch in diameter. To harvest, gently loosen the soil around the roots with a garden fork or spade, being careful not to damage the carrots. Pull the carrots out by their tops, and remove the foliage to prevent moisture loss. Carrots can be harvested throughout the growing season, but for the sweetest flavor, it is best to harvest after a light frost.Soil
Daucus carota grows best in well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support healthy root development. Good drainage is essential to prevent root rot.Fertilizer
A balanced fertilizer with a nutrient composition of 5-10-10 is ideal for Daucus carota. Fertilize the plant once a month during the growing season to support healthy growth and flowering.Repotting
Repotting is generally not necessary for Daucus carota as it is typically grown outdoors. However, if grown in containers, repotting should be done in early spring before the growing season begins. Ensure the new pot has good drainage and use fresh, well-draining soil.Propagation
Daucus carota can be propagated by seeds. Sow the seeds directly in the garden in early spring or late summer. The seeds require light to germinate, so do not cover them with soil. Keep the soil moist until germination occurs.Pruning
Pruning is not typically required for Daucus carota. However, removing spent flowers can help prevent self-seeding and maintain a tidy appearance. Cut back the plant after it has finished flowering to encourage new growth.Toxicity
Daucus carota is not toxic to pets or humans. However, it is important to note that the plant can be easily confused with the toxic poison hemlock (Conium maculatum), which has similar appearance. Proper identification is crucial.Additional
Daucus carota is a beneficial plant for attracting pollinators such as bees and butterflies. It can also be used as a companion plant in vegetable gardens to help deter pests. The taproot of the wild carrot is edible but is much tougher and less palatable than the cultivated carrot.REVOLUTIONIZE YOUR PLANT CARE
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