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Diospyros virginiana
Diospyros virginiana
Diospyros virginiana
Diospyros virginiana

Diospyros virginiana

TAXONOMY

FamilyEbenaceae
GenusDiospyros
Zone4

ABOUT

Diospyros virginiana, commonly known as the American persimmon, is a deciduous tree native to the eastern United States. It belongs to the family Ebenaceae and the genus Diospyros. The tree is known for its edible fruit, which is astringent until fully ripe. It typically grows in temperate climates and can reach heights of up to 20 meters. The tree undergoes a dormancy period during the winter months.

ALSO KNOWN AS

American Persimmon
Diospyros angustifolia
Diospyros calycina
Diospyros caroliniana
Diospyros ciliata
Diospyros concolor
Diospyros digyna
Diospyros distyla
Diospyros fertilis
Diospyros guaiacana
Diospyros intermedia
Diospyros lucida
Diospyros mosieri
Diospyros persimon
Diospyros pubescens
Diospyros stricta
Diospyros undulata
Diospyros virginiana f. atra
Diospyros virginiana f. pumila
Diospyros virginiana subsp. mosieri
Diospyros virginiana var. mosieri
Diospyros virginiana var. platycarpa
Diospyros virginiana var. pubescens
Diospyros virginiana var. virginiana
Persimon virginiana

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD2,700
Dormancy3 Months
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
The American persimmon tree requires moderate temperatures and thrives in full sunlight. It prefers soil that dries out partially between waterings and benefits from moderate humidity levels. Regular watering during the growing season is essential, but the soil should not be waterlogged. The tree is relatively hardy and can tolerate a range of conditions once established.
Harvest
Diospyros virginiana, commonly known as the American persimmon, is typically harvested in the fall, usually from September to November, when the fruit is fully ripe and has a deep orange to reddish color. The fruit should be soft to the touch, indicating that it is ready to be picked. Harvesting can be done by hand, gently twisting or cutting the fruit from the tree to avoid damage. It is important to wait until the fruit is fully ripe, as unripe persimmons can be very astringent. Additionally, the fruit can be left to ripen further off the tree if necessary. Proper handling and storage are essential to prevent bruising and ensure the best quality of the harvested fruit.
Soil
Diospyros virginiana prefers well-draining loam soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support healthy growth. Good drainage is crucial to prevent root rot, so avoid heavy clay soils that retain water.
Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is suitable for the American persimmon. Fertilize in early spring before new growth begins and again in mid-summer. Avoid over-fertilizing, as this can lead to excessive vegetative growth at the expense of fruit production.
Repotting
Repotting is generally not necessary for outdoor trees, but if growing in a container, repot every 2-3 years to refresh the soil and provide more space for root growth. Choose a container that is slightly larger than the current one and ensure it has good drainage.
Propagation
Propagation of Diospyros virginiana can be done through seeds or grafting. Seeds should be stratified before planting to improve germination rates. Grafting is often used to ensure the desired fruit quality and characteristics. The best time for propagation is in late winter or early spring.
Pruning
Pruning is essential for maintaining the shape and health of the American persimmon tree. Prune in late winter or early spring before new growth begins. Remove any dead, diseased, or crossing branches to improve air circulation and light penetration. Regular pruning helps to promote fruit production.
Toxicity
Diospyros virginiana is not toxic to pets or humans. The fruit is edible and can be consumed once fully ripe. However, unripe fruit is highly astringent and can cause digestive discomfort if eaten.
Additional
The American persimmon tree is valued not only for its fruit but also for its hard, durable wood, which is used in woodworking and for making golf club heads. The tree is also an important food source for wildlife, including birds and mammals.
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