Dovyalis caffra
TAXONOMY
FamilySalicaceae
GenusDovyalis
Zone10
LEARN MORE
Plants of the World OnlineABOUT
Dovyalis caffra, commonly known as the Kei apple, is a shrub or small tree native to southern Africa. It belongs to the family Salicaceae and is known for its edible, tangy fruit. The plant thrives in subtropical climates and can be grown as a hedge or standalone tree. It is a hardy plant that can tolerate drought conditions once established.
ALSO KNOWN AS
Kei Apple
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
GDD2,700
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
To care for Dovyalis caffra, provide it with bright, direct sunlight for optimal growth. It prefers moderate temperatures and can tolerate some drought once established. Ensure the plant receives adequate humidity, especially in drier climates. Regular watering is essential during the growth stage, but allow the soil to dry out between waterings.Harvest
Dovyalis caffra, commonly known as the Kei apple, is typically harvested when the fruits turn a bright yellow or orange color, indicating ripeness. Harvesting is usually done by hand, carefully picking the fruits to avoid damaging the plant. The best time to harvest is during the late summer to early autumn months. It is important to wear gloves while harvesting as the plant has thorns. The fruits should be handled gently to prevent bruising and can be stored in a cool, dry place if not used immediately.Soil
Dovyalis caffra prefers well-draining loamy soil. It can tolerate a range of soil types but thrives best in soil with moderate nutrient concentration. Ensure the soil has good drainage to prevent waterlogging, which can harm the plant.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season to promote healthy growth and fruit production. Avoid over-fertilizing, as this can lead to nutrient imbalances.Repotting
Repot Dovyalis caffra when it outgrows its current container or if the soil becomes compacted. Choose a slightly larger pot with good drainage. Repotting is best done in the early spring before the growing season begins.Propagation
Propagate Dovyalis caffra through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken from semi-hardwood branches and rooted in a suitable growing medium.Pruning
Prune Dovyalis caffra to maintain its shape and encourage healthy growth. Pruning is best done in late winter or early spring before new growth begins. Remove any dead or diseased branches and thin out crowded areas to improve air circulation.Toxicity
Dovyalis caffra is not known to be toxic to pets or humans. However, as with all plants, it is advisable to keep it out of reach of small children and pets to prevent any accidental ingestion.Additional
Dovyalis caffra can be used as a hedge plant due to its dense growth habit and thorny branches, which provide an effective barrier. The fruit is rich in vitamin C and can be eaten fresh or used in jams and preserves.REVOLUTIONIZE YOUR PLANT CARE
Make Every Plant Smart
Plant Monitor
STAYS IN YOUR PLANT
Accurately measures the core metrics of your plant – soil moisture, light, temperature and humidity - as well as compound metrics such as Vapor Pressure Deficit (VPD) and Growing Degree Days (GDD).
Shop Now
