Eruca vesicaria
TAXONOMY
FamilyBrassicaceae
GenusEruca
Zone8
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Eruca vesicaria, commonly known as arugula or rocket, is an annual plant in the Brassicaceae family. It is native to the Mediterranean region and is widely cultivated for its edible leaves, which have a peppery flavor. The plant thrives in subtropical climates and is known for its rapid growth and ease of cultivation.
ALSO KNOWN AS
Arugula
Brassica Erucoides
Brassica Turgida
Brassica Uechtritziana
Edible Rocket
Euzomum Hispidum
Euzomum Sativum
Euzomum Vesicarium
Garden Rocket
Raphanus Vesicarius
Brassica eruca
Brassica hispida
Brassica lativalvis
Brassica vesicaria
Crucifera eruca
Eruca cappadocica
Eruca cappadocica var. eriocarpa
Eruca deserti
Eruca eruca
Eruca foetida
Eruca glabrescens
Eruca grandiflora
Eruca lanceolata
Eruca latirostris
Eruca lativalvis
Eruca longirostris
Eruca longistyla
Eruca oleracea
Eruca orthosepala
Eruca permixta
Eruca ruchetta
Eruca sativa
Eruca sativa subsp. lativalvis
Eruca sativa subsp. longirostris
Eruca sativa var. eriocarpa
Eruca sativa var. erysimoides
Eruca sativa var. oblongifolia
Eruca sativa var. sativa
Eruca sativa var. stenocarpa
Eruca stenocarpa
Eruca subbipinnata
Eruca sylvestris
Eruca vesicaria subsp. longirostris
Eruca vesicaria subsp. pinnatifida
Eruca vesicaria subsp. sativa
Eruca vesicaria subsp. vesicaria
Eruca vesicaria subvar. hispida
Eruca vesicaria subvar. oleracea
Eruca vesicaria var. sativa
Raphanus eruca
Sinapis eruca
Sinapis exotica
Velleruca longistyla
Velleruca vesicaria
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD600
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Arugula prefers bright, direct sunlight and should be watered regularly to keep the soil partially moist. It thrives in moderate temperatures and does well in environments with moderate humidity. The plant is relatively easy to care for and can be grown both indoors and outdoors.Harvest
Eruca vesicaria, commonly known as arugula or rocket, is typically ready for harvest about 40 days after planting. Harvesting should be done when the leaves are young and tender, usually when they are about 2-3 inches long. To harvest, use scissors or a sharp knife to cut the outer leaves first, allowing the inner leaves to continue growing for subsequent harvests. It is best to harvest in the morning when the leaves are crisp and full of moisture. Regular harvesting encourages new growth and prolongs the harvest period.Soil
Arugula grows best in well-draining loam soil with a slightly acidic to neutral pH. The soil should be kept partially moist but not waterlogged. Good drainage is essential to prevent root rot.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied to arugula. Fertilize the plant every few weeks during the growing season to promote healthy growth.Repotting
Arugula can be repotted if necessary, especially if grown indoors. Repot the plant when it outgrows its container, typically every few months. Use a well-draining potting mix and ensure the new pot has adequate drainage holes.Propagation
Arugula is easily propagated from seeds. Sow the seeds directly into the soil in early spring or fall. The seeds should be planted about 1/4 inch deep and spaced about 1 inch apart. Keep the soil moist until germination, which usually occurs within a week.Pruning
Pruning is not typically required for arugula. However, you can harvest the leaves regularly to encourage new growth. Cut the outer leaves first, allowing the inner leaves to continue growing.Toxicity
Arugula is not toxic to pets or humans. It is safe to consume and is often used in salads and other culinary dishes.Additional
Arugula can bolt quickly in hot weather, which causes the leaves to become bitter. To prevent bolting, provide some shade during the hottest part of the day and keep the soil consistently moist.REVOLUTIONIZE YOUR PLANT CARE
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