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Gaultheria shallon
Gaultheria shallon
Gaultheria shallon
Gaultheria shallon

Gaultheria shallon

TAXONOMY

FamilyEricaceae
GenusGaultheria
Zone7

ABOUT

Gaultheria shallon, commonly known as salal, is a shrub native to the western coast of North America. It is part of the Ericaceae family and the Gaultheria genus. This plant thrives in temperate climates and is known for its leathery, evergreen leaves and edible berries. It typically undergoes a dormancy period during the winter months.

ALSO KNOWN AS

Salal
Brossaea shallon

OVERVIEW

WaterWet
SoilLoamy
LightMedium (6 Hours)
Temperature15° C
Humidity70%
Dormancy3 Months
pH5.5
Pressure1,013 mbar

DETAILS

Care Instructions
Salal requires moderate temperatures and prefers medium light conditions. It thrives in environments with high humidity and should be kept evenly moist. Regular watering and maintaining a temperate climate will help the plant grow well.
Soil
Salal prefers loamy soil that is well-draining but retains some moisture. The soil should be slightly acidic to neutral in pH. Ensure the soil is rich in organic matter to support healthy growth.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season, typically in spring and summer, to promote healthy growth and berry production.
Repotting
Repot salal every 2-3 years or when it outgrows its current container. Choose a slightly larger pot with good drainage. Carefully transfer the plant to avoid damaging the roots, and fill in with fresh, well-draining soil.
Propagation
Salal can be propagated through semi-hardwood cuttings taken in late summer or early autumn. Dip the cuttings in rooting hormone and plant them in a well-draining soil mix. Keep the cuttings moist and in a shaded area until they establish roots.
Pruning
Prune salal in late winter or early spring to remove dead or damaged branches and to shape the plant. Regular pruning helps maintain the plant's size and encourages new growth.
Toxicity
Salal is not toxic to pets or humans. The berries are edible and often used in jams, jellies, and other culinary applications.
Additional
Salal is often used in floral arrangements due to its attractive foliage. It can also be used as a ground cover in gardens and landscapes, providing year-round greenery and seasonal berries.
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