Genipa americana
TAXONOMY
FamilyRubiaceae
GenusGenipa
Zone10
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Plants of the World OnlineABOUT
Genipa americana, commonly known as the genip tree or jagua, is a tropical tree native to the Americas. It belongs to the Rubiaceae family and is known for its edible fruit and medicinal properties. The tree thrives in wet tropical climates and can grow up to 30 meters tall. It is often found in lowland rainforests and riverbanks.
ALSO KNOWN AS
Gardenia Brasiliensis
Gardenia Oblongifolia
Genip
Jagua
Caruto
Gardenia genipa
Gardenia hexandra
Genipa
Genipa americana f. grandifolia
Genipa americana f. jorgensenii
Genipa americana f. parvifolia
Genipa americana var. americana
Genipa americana var. caruto
Genipa americana var. riobranquensis
Genipa barbata
Genipa brasiliana
Genipa brasiliensis
Genipa caruto
Genipa codonocalyx
Genipa excelsa
Genipa grandifolia
Genipa humilis
Genipa oblongifolia
Genipa oleosa
Genipa pubescens
Genipa venosa
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity80%
GDD2,700
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Genipa americana requires bright, direct sunlight for optimal growth. It thrives in warm, humid conditions typical of tropical climates. Regular watering is essential to keep the soil consistently wet. The tree prefers moderate temperatures and high humidity levels.Harvest
Genipa americana, commonly known as the genipap or jagua, is typically harvested when the fruits are fully mature, which is indicated by a change in color from green to a yellowish-brown. The fruits are usually ready for harvest about 6 months after flowering. To harvest, the fruits are carefully picked by hand to avoid damage. It is important to handle the fruits gently as they can bruise easily. Post-harvest, the fruits should be stored in a cool, dry place and can be consumed fresh or processed into various products such as beverages, dyes, and medicinal extracts.Soil
The genip tree prefers loamy soil that is rich in organic matter. The soil should be well-draining yet capable of retaining moisture to keep the roots consistently wet. A slightly acidic to neutral pH is ideal for this plant.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the tree regularly during the growing season to support its nutrient needs. Avoid over-fertilizing, as this can harm the plant.Repotting
Repot young genip trees every 2-3 years to accommodate their growing root system. Choose a larger pot with good drainage and fresh, nutrient-rich soil. Handle the roots carefully to avoid damage.Propagation
Genipa americana can be propagated from seeds or cuttings. Seeds should be sown in a warm, humid environment and kept consistently moist. Cuttings can be taken from healthy branches and rooted in a suitable growing medium.Pruning
Prune the genip tree to maintain its shape and remove any dead or diseased branches. Pruning should be done during the dormant season or after the fruiting period. Use clean, sharp tools to make precise cuts.Toxicity
Genipa americana is not known to be toxic to pets or humans. However, as with any plant, it is advisable to keep it out of reach of small children and pets to prevent accidental ingestion.Additional
The fruit of Genipa americana is edible and often used in beverages, jams, and traditional medicine. The tree also has cultural significance in various indigenous communities. Regular monitoring for pests and diseases is recommended to ensure the health of the tree.REVOLUTIONIZE YOUR PLANT CARE
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