Glycyrrhiza glabra
TAXONOMY
FamilyFabaceae
GenusGlycyrrhiza
Zone7
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Glycyrrhiza glabra, commonly known as licorice, is a perennial herb native to southern Europe and parts of Asia. It belongs to the Fabaceae family and is known for its sweet-tasting root, which has been used in traditional medicine and confectionery. The plant prefers temperate climates and can grow up to 1 meter in height. It has a dormancy period during the winter months.
ALSO KNOWN AS
Alcazuz
Licorice
Licrice
Liquiritia Officinalis
Liquiritia Officinarum
Regaliz
Glycyrrhiza brachycarpa
Glycyrrhiza glabra subsp. glandulifera
Glycyrrhiza glabra var. caduca
Glycyrrhiza glabra var. glabra
Glycyrrhiza glabra var. glandulifera
Glycyrrhiza glabra var. laxifoliolata
Glycyrrhiza glabra var. pubescens
Glycyrrhiza glabra var. typica
Glycyrrhiza glabra var. violacea
Glycyrrhiza glandulifera
Glycyrrhiza hirsuta
Glycyrrhiza laevis
Glycyrrhiza officinalis
Glycyrrhiza pallida
Glycyrrhiza violacea
Glycyrrhiza vulgaris
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD2,700
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Licorice plants require bright, direct sunlight for optimal growth. They thrive in moderate temperatures and prefer a humid environment. Regular watering is essential to keep the soil evenly moist, especially during the growing season. Ensure the plant is protected from extreme cold during its dormancy period.Harvest
Glycyrrhiza glabra, commonly known as licorice, is typically harvested in the autumn of its third or fourth year of growth. The roots are the primary part of the plant that is harvested. To harvest, carefully dig around the plant to avoid damaging the roots, then lift the plant and remove the roots. Clean the roots thoroughly to remove soil and debris. It is important to ensure that the plant has had sufficient time to develop a robust root system before harvesting to maximize yield and quality.Soil
Licorice plants prefer well-draining loamy soil with a slightly acidic to neutral pH. The soil should be kept evenly moist but not waterlogged. Good drainage is essential to prevent root rot.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant during the growing season, typically in spring and summer, to promote healthy growth and root development.Repotting
Repot licorice plants every 2-3 years or when they outgrow their current container. Repotting is best done in early spring before the growing season begins. Use a well-draining potting mix and ensure the new container has adequate drainage holes.Propagation
Licorice can be propagated through root cuttings or seeds. Root cuttings are taken in late winter or early spring, while seeds can be sown in spring. Ensure the cuttings or seeds are planted in well-draining soil and kept moist until established.Pruning
Prune licorice plants in late winter or early spring to remove dead or damaged stems and to encourage new growth. Regular pruning helps maintain the plant's shape and promotes healthy growth.Toxicity
Licorice is generally non-toxic to pets and humans. However, excessive consumption of licorice root can lead to health issues such as high blood pressure and potassium imbalances. It is advisable to consume licorice in moderation.Additional
Licorice has been used for centuries in traditional medicine for its anti-inflammatory and soothing properties. It is also a popular flavoring agent in candies and beverages. Ensure the plant is protected from strong winds, as it can be susceptible to damage.REVOLUTIONIZE YOUR PLANT CARE
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