Jubaea chilensis
TAXONOMY
FamilyArecaceae
GenusJubaea
Zone9
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Jubaea chilensis, commonly known as the Chilean Wine Palm, is a large palm tree native to central Chile. It is known for its thick trunk and long, feathery leaves. This palm can live for several hundred years and is one of the most cold-tolerant palms, making it suitable for subtropical climates. It does not have a dormancy period and is valued for its ornamental and historical significance.
ALSO KNOWN AS
Chilean Wine Palm
Coquito Palm
Honey Palm
Molinaea Micrococos
Syrup Palm
Cocos chilensis
Jubaea spectabilis
Micrococos chilensis
Palma chilensis
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature20° C
Humidity60%
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
The Chilean Wine Palm thrives in bright, direct sunlight and prefers moderate temperatures. It can tolerate some drought but benefits from regular watering during the growing season. This palm prefers moderate humidity and should be protected from extreme cold. It is relatively low-maintenance but requires space to grow due to its large size.Soil
Jubaea chilensis prefers well-draining loamy soil. It can tolerate a range of soil types but thrives best in soil that retains some moisture without becoming waterlogged. Good drainage is essential to prevent root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10 during the growing season. Fertilize every 2-3 months to support healthy growth. Avoid over-fertilizing, as this can damage the plant.Repotting
Repot young palms every 2-3 years to provide fresh soil and more space for root growth. When repotting, choose a container that is slightly larger than the current one and ensure it has good drainage. Mature palms do not need frequent repotting.Propagation
Propagation is typically done through seeds. Sow seeds in a well-draining soil mix and keep them warm and moist. Germination can take several months, so patience is required. Propagation is best done in the spring or early summer.Pruning
Pruning is not generally required for Jubaea chilensis. Remove any dead or damaged fronds to maintain the plant's appearance. Avoid over-pruning, as this can stress the plant.Toxicity
Jubaea chilensis is not toxic to pets or humans. All parts of the plant are considered safe, making it a good choice for gardens and landscapes where pets and children are present.Additional
The Chilean Wine Palm is known for its slow growth rate, so patience is required when cultivating this plant. It is also valued for its edible fruit and sap, which can be used to make palm wine. Ensure the plant has enough space to grow, as it can reach significant heights and widths over time.REVOLUTIONIZE YOUR PLANT CARE
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