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Levisticum officinale
Levisticum officinale
Levisticum officinale
Levisticum officinale

Levisticum officinale

TAXONOMY

FamilyApiaceae
GenusLevisticum
Zone4

ABOUT

Levisticum officinale, commonly known as lovage, is a perennial herb in the family Apiaceae. It is native to the Mediterranean region but has been widely cultivated in temperate climates. Lovage is known for its celery-like flavor and is often used in cooking. The plant can grow quite tall, reaching up to 2 meters in height. It has a dormancy period during the winter months.

ALSO KNOWN AS

Angelica Paludapifolia
Lovage
Angelica levisticum
Hipposelinum levisticum
Ligusticum levisticum
Selinum levisticum

OVERVIEW

WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature18° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Lovage prefers a sunny location with direct bright light for optimal growth. It thrives in moderate temperatures and requires evenly moist soil. The plant benefits from moderate humidity levels. Regular watering is essential, especially during dry periods. Lovage can be grown outdoors in temperate climates and requires a dormancy period during the winter.
Harvest
Levisticum officinale, commonly known as lovage, is typically harvested in the second year of growth when the plant is well-established. The leaves can be harvested throughout the growing season, ideally before the plant flowers for the best flavor. Cut the leaves in the morning after the dew has dried. The stems and seeds can be harvested in late summer to early fall. For the roots, which are also edible, it is best to harvest in the fall of the second year. Ensure to dig carefully to avoid damaging the roots.
Soil
Lovage prefers well-draining loamy soil that is rich in organic matter. The soil should be kept evenly moist but not waterlogged. A slightly acidic to neutral pH is ideal for this plant. Good drainage is essential to prevent root rot.
Fertilizer
Lovage benefits from a balanced fertilizer with a nutrient composition of 5-10-5. Fertilize the plant in early spring and again in mid-summer to promote healthy growth. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of root development.
Repotting
Repot lovage every 2-3 years to refresh the soil and provide more space for root growth. The best time to repot is in early spring before new growth begins. Use a well-draining potting mix and ensure the new pot has adequate drainage holes.
Propagation
Lovage can be propagated by seed or division. Sow seeds in early spring or late summer. For division, dig up the plant in early spring or fall and separate the root clumps. Replant the divisions immediately in well-prepared soil.
Pruning
Prune lovage regularly to maintain its shape and encourage bushier growth. Remove any dead or damaged stems and cut back the plant by one-third in late summer to promote new growth. Pruning also helps to prevent the plant from becoming too leggy.
Toxicity
Lovage is not toxic to pets or humans. All parts of the plant are edible and are often used in culinary applications. However, as with any herb, it is advisable to use it in moderation.
Additional
Lovage is a versatile herb that can be used in a variety of dishes, including soups, stews, and salads. Its leaves, stems, and seeds are all edible and have a strong, celery-like flavor. The plant also has medicinal properties and has been used traditionally to treat digestive issues and as a diuretic.
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