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Malus baccata
Malus baccata
Malus baccata
Malus baccata

Malus baccata

TAXONOMY

FamilyRosaceae
GenusMalus
Zone3

ABOUT

Malus baccata, commonly known as the Siberian crabapple, is a species of apple native to Siberia, Mongolia, and northern China. It is a deciduous tree that can grow up to 10 meters tall. The tree is known for its small, red or yellow fruits and its ability to withstand cold temperatures. It has a dormancy period during the winter months.

ALSO KNOWN AS

Siberian Crab
Siberian Crabapple
Siberian Crab Apple
Malus baccata f. baccata
Malus baccata var. baccata
Malus baccata var. sibirica
Malus baccata var. xiaojinensis
Malus cerasifera
Malus domestica subsp. cerasifera
Malus pallasiana
Malus rossica
Malus sibirica
Malus xiaojinensis
Pyrus baccata
Pyrus baccata var. sibirica

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature15° C
Humidity60%
GDD2,250
Dormancy4 Months
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Malus baccata requires moderate temperatures and should be planted in an area that receives full sunlight. It prefers a temperate climate and should be watered regularly to keep the soil partially moist. The tree thrives in moderate humidity and should be protected from extreme weather conditions.
Harvest
Malus baccata, commonly known as the Siberian crabapple, is typically harvested in late summer to early autumn when the fruits are fully ripe and have developed their characteristic color. The fruits should be picked by hand, ensuring to handle them gently to avoid bruising. It is important to harvest before the first frost to prevent damage to the fruit. The tree itself requires regular pruning to maintain its shape and promote healthy fruit production. Additionally, ensure the tree is well-watered and protected from pests and diseases for optimal yield.
Soil
The Siberian crabapple prefers well-draining loamy soil that is rich in organic matter. The soil should be kept partially moist but not waterlogged. It is important to ensure good drainage to prevent root rot.
Fertilizer
Fertilize Malus baccata with a balanced fertilizer, such as 10-10-10, in early spring before new growth begins. Apply the fertilizer according to the manufacturer's instructions and avoid over-fertilizing, which can harm the tree.
Repotting
Repotting is generally not required for Malus baccata as it is an outdoor tree. However, if grown in a container, repot the tree every 2-3 years to refresh the soil and provide more space for root growth. Choose a larger container and ensure good drainage.
Propagation
Malus baccata can be propagated through seeds or grafting. Seeds should be stratified before planting to improve germination rates. Grafting is typically done in late winter or early spring using scion wood from a healthy tree.
Pruning
Prune Malus baccata in late winter or early spring before new growth begins. Remove any dead, diseased, or crossing branches to improve air circulation and overall tree health. Pruning helps maintain the tree's shape and encourages fruit production.
Toxicity
Malus baccata is not toxic to pets or humans. However, the seeds contain small amounts of cyanogenic compounds, which can be harmful if ingested in large quantities. It is best to avoid consuming the seeds.
Additional
Malus baccata is valued for its cold hardiness and ornamental appeal. The tree produces beautiful white flowers in the spring, which attract pollinators such as bees. The small fruits are often used in jams and jellies or left on the tree to provide food for wildlife during the winter months.
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