Momordica balsamina
TAXONOMY
FamilyCucurbitaceae
GenusMomordica
Zone10
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Momordica balsamina, commonly known as Balsam Apple, is a climbing annual plant in the Cucurbitaceae family. Native to tropical regions of Africa, it thrives in seasonally dry climates. The plant is known for its distinctive, warty fruits and is often used in traditional medicine. It is a fast-growing vine that can cover trellises and fences quickly.
ALSO KNOWN AS
Balsam Apple
Nevrosperma Cuspidata
Momordica garriepensis
Momordica huberi
Momordica involucrata
Momordica schinzii
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
GDD1,350
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Balsam Apple requires bright, direct sunlight for optimal growth. It thrives in warm temperatures and moderate humidity. Water the plant when the soil is almost completely dry, but avoid waterlogging. Regular pruning is necessary to manage its vigorous growth.Harvest
Momordica balsamina, commonly known as balsam apple, should be harvested when the fruits are fully mature but still firm, typically around 90 days after planting. The fruits turn from green to a bright orange or red color when ripe. Harvest by carefully cutting the fruit from the vine with a sharp knife or scissors to avoid damaging the plant. It is important to handle the fruits gently to prevent bruising. The seeds and inner pulp are often removed before consumption, as they can be toxic if not properly prepared.Soil
The plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent root rot. A mix of garden soil and compost works well.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every 4-6 weeks during the growing season to support its rapid growth and fruit production.Repotting
Repot the plant when it outgrows its container or if the soil becomes compacted. Choose a slightly larger pot with good drainage. Repotting is best done in the early growing season.Propagation
Propagate Balsam Apple through seeds. Sow the seeds in well-draining soil and keep them in a warm, sunny location. Germination typically occurs within 1-2 weeks. Transplant the seedlings once they are strong enough to handle.Pruning
Prune the plant regularly to control its growth and encourage bushier growth. Remove any dead or diseased stems and trim back excessive growth to maintain the desired shape.Toxicity
The plant is toxic, particularly the unripe fruits and seeds, which contain toxic compounds. It can cause gastrointestinal distress if ingested by pets or humans. Handle with care and keep out of reach of children and animals.Additional
Balsam Apple is often used in traditional medicine for its purported health benefits. However, due to its toxicity, it should be used with caution. The plant can also be grown as an ornamental vine for its unique fruits and attractive foliage.REVOLUTIONIZE YOUR PLANT CARE
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