Momordica charantia
TAXONOMY
FamilyCucurbitaceae
GenusMomordica
Zone10
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Plants of the World OnlineABOUT
Momordica charantia, commonly known as bitter melon or bitter gourd, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for its edible fruit. The plant is native to Africa and Asia and thrives in wet tropical climates. It is an annual climbing plant that requires support to grow properly.
ALSO KNOWN AS
Bitter Gourd
Bitter Melon
Bitter-Melon
Cucumis Argyi
Cucumis Intermedius
Sicyos Fauriei
Momordica anthelmintica
Momordica charantia f. abbreviata
Momordica charantia subsp. abbreviata
Momordica charantia var. abbreviata
Momordica charantia var. longirostrata
Momordica charantia var. muricata
Momordica charantia var. pseudobalsamina
Momordica charantia var. zeylanica
Momordica chinensis
Momordica elegans
Momordica indica
Momordica jagorana
Momordica muricata
Momordica papillosa
Momordica roxburghiana
Momordica senegalensis
Momordica sinensis
Momordica thollonii
Momordica zeylanica
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity80%
GDD1,350
pH6
Pressure1,013 mbar
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DETAILS
Care Instructions
Bitter melon requires bright, direct sunlight for optimal growth and should be kept in warm, humid conditions. Water the plant regularly to keep the soil consistently moist. It thrives in moderate temperatures and high humidity. Ensure the plant has a support structure to climb on.Harvest
Momordica charantia, commonly known as bitter melon, should be harvested when the fruits are young, green, and about 4-6 inches long, typically 90 days after planting. To harvest, use a sharp knife or pruning shears to cut the fruit from the vine, leaving a small portion of the stem attached. It is important to harvest regularly to encourage continuous fruit production. Avoid letting the fruits over-ripen on the vine, as they can become too bitter and may split open, reducing their market value and culinary quality.Soil
Bitter melon prefers well-draining loamy soil that is rich in organic matter. The soil should be kept consistently moist but not waterlogged. A slightly acidic to neutral pH is ideal for this plant.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every few weeks during the growing season to support its vigorous growth and fruit production.Repotting
Repotting is generally not necessary for bitter melon as it is an annual plant. However, if starting from seeds indoors, transplant the seedlings to a larger container or directly into the garden once they are strong enough and the risk of frost has passed.Propagation
Bitter melon is typically propagated by seeds. Sow the seeds directly into the soil after the last frost date or start them indoors a few weeks before transplanting. Ensure the seeds are planted in a warm, moist environment to encourage germination.Pruning
Pruning is necessary to manage the growth of the bitter melon vine. Regularly trim back excessive growth and remove any dead or diseased leaves to promote healthy development and fruit production.Toxicity
Bitter melon is toxic to pets and humans if consumed in large quantities. The seeds and the outer rind of the fruit contain toxic compounds that can cause gastrointestinal distress. Handle the plant with care and keep it out of reach of pets and children.Additional
Bitter melon is known for its distinctive bitter taste and is used in various culinary dishes and traditional medicines. It is believed to have numerous health benefits, including blood sugar regulation and immune system support.REVOLUTIONIZE YOUR PLANT CARE
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