Monstera adansonii
TAXONOMY
FamilyAraceae
GenusMonstera
Zone10
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Monstera adansonii, commonly known as the Swiss cheese plant or five holes plant, is a tropical climber native to Central and South America. It is known for its unique perforated leaves and is a popular houseplant. It thrives in wet tropical climates and can grow both indoors and outdoors in suitable conditions.
ALSO KNOWN AS
Calla Dracontium
Dracontium Pertusum
Geschlitztes Fensterblatt
Monkey Mask
Swiss Cheese Plant
Swiss-Cheese-Plant
Tarovine
Calla pertusa
Monstera acuminata
Monstera adansonii var. adansonii
Monstera imrayana
Monstera jacquinii
Monstera macrophylla
Monstera monkey leaf
Monstera pertusa
Monstera pertusa f. jacquinii
Monstera pertusa var. jacquinii
Monstera pinnatifida
Monstera protensa
Monstera seemannii
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature22° C
Humidity70%
pH5.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Monstera adansonii requires bright, indirect light and should be kept in moderate temperatures. It prefers high humidity and should be watered regularly to keep the soil evenly moist. Avoid direct sunlight as it can scorch the leaves.Soil
This plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of potting soil with perlite or orchid bark can provide the necessary drainage and aeration.Fertilizer
Use a balanced liquid fertilizer with a 20-20-20 N-P-K ratio every 4-6 weeks during the growing season. Reduce feeding during the winter months when the plant's growth slows down.Repotting
Repot Monstera adansonii every 1-2 years or when it outgrows its current pot. Choose a pot that is one size larger and ensure it has drainage holes. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.Propagation
Propagate Monstera adansonii through stem cuttings. Take a cutting with at least one node and a few leaves, and place it in water or directly into moist soil. Keep the cutting in a warm, humid environment until roots develop.Pruning
Prune the plant to control its size and shape. Remove any yellowing or damaged leaves, and trim back overgrown stems. Pruning can be done throughout the year as needed.Toxicity
Monstera adansonii is toxic to pets and humans if ingested. It contains calcium oxalate crystals that can cause irritation and swelling in the mouth and digestive tract. Keep the plant out of reach of children and pets.Additional
Monstera adansonii can benefit from occasional misting to increase humidity, especially in dry indoor environments. Providing a moss pole or trellis can support its climbing habit and encourage healthy growth.REVOLUTIONIZE YOUR PLANT CARE
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