Morinda citrifolia
TAXONOMY
FamilyRubiaceae
GenusMorinda
Zone10
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Plants of the World OnlineABOUT
Morinda citrifolia, commonly known as Noni, is a shrub or small tree in the Rubiaceae family. It is native to Southeast Asia and Australasia, and it thrives in wet tropical climates. The plant is known for its distinctive, strong-smelling fruit, which has been used in traditional medicine. Noni plants can grow up to 9 meters tall and have large, glossy leaves.
ALSO KNOWN AS
Cheesefruit
Indian-Mulberry
Mengkudu
Noni
Noni-Tree
Platanocephalus Orientalis
Sarcocephalus Leichhardtii
Morinda angustifolia
Morinda aspera
Morinda chachuca
Morinda citrifolia f. potteri
Morinda citrifolia var. bracteata
Morinda citrifolia var. elliptica
Morinda citrifolia var. potteri
Morinda coreia var. stenophylla
Morinda elliptica
Morinda ligulata
Morinda littoralis
Morinda macrophylla
Morinda mudia
Morinda multiflora
Morinda nodosa
Morinda quadrangularis
Morinda stenophylla
Morinda teysmanniana
Morinda tinctoria
Morinda tinctoria var. aspera
Morinda tinctoria var. multiflora
Morinda tomentosa
Morinda zollingeriana
Samama citrifolia
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity80%
GDD5,475
pH5.5
Pressure1,013 mbar
DETAILS
Care Instructions
Noni plants require bright, direct sunlight and thrive in warm, humid conditions. They prefer consistently wet soil and should be watered regularly to maintain moisture. The plant grows best in moderate to high temperatures and high humidity. Regular pruning is necessary to maintain its shape and encourage healthy growth.Harvest
Morinda citrifolia, commonly known as noni, is typically harvested when the fruit is fully mature and has a translucent, yellowish-white color. Harvesting is usually done by hand to avoid damaging the delicate fruit. The fruit should be picked when it is soft to the touch, which indicates ripeness. It is important to handle the fruit carefully to prevent bruising. The harvested fruit can be used fresh or processed into juice, powders, or other products. Regular monitoring of the plant is necessary to ensure timely harvesting, as the fruit can quickly over-ripen and fall off the tree.Soil
Noni plants prefer loamy soil that is well-draining yet retains moisture. The soil should be rich in organic matter to provide the necessary nutrients for growth. Ensure the soil remains consistently wet but not waterlogged.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every few months during the growing season to support its nutrient needs. Avoid over-fertilizing, as this can harm the plant.Repotting
Repot Noni plants when they outgrow their current container, typically every 2-3 years. Choose a larger pot with good drainage and fresh, nutrient-rich soil. Handle the roots carefully to avoid damage during repotting.Propagation
Noni plants can be propagated through seeds or cuttings. For seed propagation, plant seeds in a well-draining soil mix and keep them moist. For cuttings, take a healthy stem cutting and plant it in a moist, well-draining soil mix. Provide high humidity and warmth to encourage root development.Pruning
Prune Noni plants regularly to remove dead or damaged branches and to shape the plant. Pruning helps to promote healthy growth and can improve air circulation within the plant. Perform pruning during the growing season for best results.Toxicity
Noni plants are not toxic to pets or humans. However, the fruit has a strong odor that some may find unpleasant. The fruit is edible and has been used in traditional medicine, but it should be consumed in moderation.Additional
Noni plants are relatively easy to care for if their basic needs for light, water, and humidity are met. They can be grown outdoors in tropical climates or in greenhouses that can replicate their natural environment. Regular monitoring for pests and diseases is recommended to ensure the plant remains healthy.REVOLUTIONIZE YOUR PLANT CARE
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