Moringa oleifera
TAXONOMY
FamilyMoringaceae
GenusMoringa
Zone9
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Moringa oleifera, commonly known as the drumstick tree, horseradish tree, or ben oil tree, is a fast-growing, drought-resistant tree native to the southern foothills of the Himalayas in northwestern India. It is widely cultivated for its young seed pods and leaves, used as vegetables, and for traditional herbal medicine. The tree thrives in seasonally dry tropical climates and can grow up to 10-12 meters tall.
ALSO KNOWN AS
Drumstick Tree
Hyperanthera Decandra
Mouroungue
Paraso
Paraso Blanco
Guilandina moringa
Hyperanthera moringa
Moringa
Moringa aile
Moringa amara
Moringa domestica
Moringa edulis
Moringa erecta
Moringa nux-eben
Moringa octogona
Moringa polygona
Moringa robusta
Moringa sylvestris
Moringa tree
Moringa zeylanica
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity50%
GDD2,700
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Moringa oleifera requires bright, direct sunlight for optimal growth. It thrives in warm temperatures and moderate humidity. Water the plant when the soil is almost completely dry, but avoid waterlogging. The tree is relatively easy to care for but requires regular pruning to maintain its shape and encourage new growth.Harvest
Moringa oleifera, commonly known as the drumstick tree, can be harvested for its leaves, pods, and seeds. Leaves can be harvested once the tree reaches a height of about 1.5 meters, typically 60-90 days after planting. They can be picked by hand or cut with scissors. Pods are usually ready for harvest 6-8 months after planting, when they are still young and tender. They should be cut from the tree using a sharp knife or pruning shears. Seeds can be harvested from mature pods that have dried on the tree, usually 8-10 months after planting. The pods should be cracked open to collect the seeds. Regular harvesting encourages new growth and can be done multiple times a year.Soil
Moringa oleifera prefers well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent root rot. The plant can tolerate poor soil conditions but will thrive in moderately fertile soil.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every few months during the growing season to promote healthy growth. Avoid over-fertilizing, as this can lead to nutrient imbalances.Repotting
Repot Moringa oleifera when it outgrows its current container or if the soil becomes compacted. Choose a larger pot with good drainage and fresh, well-draining soil. Repotting is best done during the growing season to minimize stress on the plant.Propagation
Moringa oleifera can be propagated from seeds or cuttings. Sow seeds directly in the soil or start them in containers. Cuttings should be taken from mature, healthy branches and planted in well-draining soil. Propagation is best done during the warm growing season.Pruning
Prune Moringa oleifera regularly to maintain its shape and encourage new growth. Remove dead or damaged branches and trim back overgrown areas. Pruning is best done during the growing season to promote vigorous growth.Toxicity
Moringa oleifera is not toxic to pets or humans. In fact, its leaves, pods, and seeds are commonly used in culinary and medicinal applications. However, it is always advisable to consult with a healthcare provider before using any plant for medicinal purposes.Additional
Moringa oleifera is known for its nutritional benefits, as its leaves are rich in vitamins, minerals, and antioxidants. The plant is also used in water purification and as a natural growth enhancer for other plants. Regular care and maintenance will ensure a healthy and productive Moringa tree.REVOLUTIONIZE YOUR PLANT CARE
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