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Morus rubra
Morus rubra
Morus rubra
Morus rubra

Morus rubra

TAXONOMY

FamilyMoraceae
GenusMorus
Zone5

ABOUT

Morus rubra, commonly known as the Red Mulberry, is a deciduous tree native to eastern and central North America. It is known for its edible fruit, which resembles blackberries and is enjoyed by both humans and wildlife. The tree can grow up to 70 feet tall and has a spreading crown. It prefers temperate climates and goes through a dormancy period in winter.

ALSO KNOWN AS

Mulberry
Red Mulberry
Rtt Mullbr (se)
Morus argutidens
Morus canadensis
Morus caroliniana
Morus parvifolia
Morus reticulata
Morus riparia
Morus rubra f. incurva
Morus rubra f. laevis
Morus rubra var. incisa
Morus rubra var. tomentosa
Morus scabra
Morus tomentosa

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD5,475
Dormancy3 Months
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Red Mulberry trees thrive in areas with moderate temperatures and require direct bright light for optimal growth. They prefer moderate humidity levels and should be watered when the soil partially dries out. These trees are relatively easy to care for but do require some attention to pruning and soil conditions.
Harvest
Morus rubra, commonly known as red mulberry, typically reaches harvest maturity in late spring to early summer. The fruits should be harvested when they are fully ripe, which is indicated by a deep purple to almost black color and a soft texture. To harvest, gently pull the berries from the tree, or shake the branches so that the ripe fruits fall onto a clean sheet or tarp placed beneath the tree. It is important to handle the berries carefully to avoid bruising. Harvesting should be done regularly as the fruits ripen over a period of several weeks. Additionally, it is advisable to wear gloves and protective clothing as the fruit juice can stain skin and clothing.
Soil
Red Mulberry trees prefer well-draining loamy soil that retains some moisture but does not become waterlogged. The soil should be slightly acidic to neutral in pH. Good drainage is essential to prevent root rot.
Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied in early spring to support growth. Fertilize once a year to provide the necessary nutrients for healthy development.
Repotting
If growing in a container, repot the Red Mulberry tree every 2-3 years to provide fresh soil and more space for root growth. Choose a larger pot with good drainage and carefully transfer the tree, ensuring the root ball remains intact.
Propagation
Red Mulberry trees can be propagated through seeds or cuttings. Seeds should be stratified before planting, while cuttings can be taken in late spring or early summer. Ensure the cuttings have at least two nodes and plant them in a well-draining soil mix.
Pruning
Prune Red Mulberry trees in late winter or early spring before new growth begins. Remove any dead or diseased branches and shape the tree to maintain a balanced structure. Regular pruning helps improve air circulation and sunlight penetration.
Toxicity
Red Mulberry trees are not toxic to pets or humans. The fruit is edible and enjoyed by many, but the unripe fruit and milky sap can cause mild stomach upset if ingested in large quantities.
Additional
Red Mulberry trees are valued for their fruit, which can be eaten fresh or used in jams, jellies, and desserts. The tree also provides excellent habitat and food for wildlife, including birds and small mammals.
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