Muntingia calabura
TAXONOMY
FamilyMuntingiaceae
GenusMuntingia
Zone10
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Muntingia calabura, commonly known as the Jamaican cherry, Panama berry, or Singapore cherry, is a fast-growing tree native to tropical America. It thrives in seasonally dry tropical climates and is known for its small, sweet, and edible red fruits. The tree is often used for shade and ornamental purposes.
ALSO KNOWN AS
Calabur-Tree
Capulin
Jamaican Cherry
Panama-Berry
Muntingia calabura var. trinitensis
Muntingia glabra
Muntingia rosea
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
GDD900
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Muntingia calabura requires bright, direct sunlight for optimal growth. It thrives in warm temperatures and moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out between waterings. The tree is relatively easy to care for but may require occasional pruning to maintain its shape.Harvest
Muntingia calabura, commonly known as the Jamaican cherry, can be harvested when the fruits turn bright red and are soft to the touch, typically around 60 days after flowering. The fruits are small and delicate, so they should be picked by hand to avoid damage. Harvesting should be done regularly as the fruits ripen quickly and can fall off the tree if not picked in time. It is best to harvest in the morning when the temperatures are cooler to maintain fruit quality.Soil
The tree prefers well-draining loamy soil with a slightly acidic to neutral pH. It can tolerate a range of soil types but performs best in fertile, well-drained soil. Ensure the soil is not waterlogged to prevent root rot.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season to promote healthy growth. Fertilize every few months to ensure the tree receives adequate nutrients.Repotting
Repotting is necessary when the tree outgrows its container. Choose a larger pot with good drainage and fresh soil. Repot during the growing season to minimize stress on the plant.Propagation
Muntingia calabura can be propagated from seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken from healthy branches and rooted in a suitable medium.Pruning
Pruning is required to maintain the tree's shape and remove any dead or diseased branches. Prune during the dormant season or after fruiting to encourage new growth and improve air circulation.Toxicity
Muntingia calabura is not toxic to pets or humans. The fruits are edible and enjoyed by both people and wildlife.Additional
The tree is known for its rapid growth and can reach maturity within a few years. It is also drought-tolerant once established, making it suitable for seasonally dry climates.REVOLUTIONIZE YOUR PLANT CARE
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