Myristica fragrans
TAXONOMY
FamilyMyristicaceae
GenusMyristica
Zone11
LEARN MORE
Plants of the World OnlineABOUT
Myristica fragrans, commonly known as nutmeg, is a tropical evergreen tree native to the Moluccas (or Spice Islands) of Indonesia. It is known for producing two spices derived from its fruit: nutmeg and mace. The tree thrives in wet tropical climates and can grow up to 20 meters tall. It is a hardwood tree and is part of the Myristicaceae family.
ALSO KNOWN AS
Aruana Silvestris
Nutmeg
Myristica amboinensis
Myristica aromatica
Myristica laurella
Myristica moschata
Myristica officinalis
Myristica philippinensis
Palala fragrans
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity80%
GDD22,500
pH6
Pressure1,013 mbar
DETAILS
Care Instructions
Nutmeg trees require a warm, humid environment with indirect bright light. They thrive in consistently moist soil and prefer moderate temperatures. High humidity is essential for their growth. Regular watering is necessary to keep the soil wet but not waterlogged.Harvest
Myristica fragrans, commonly known as nutmeg, is typically harvested when the fruit splits open, revealing the seed inside. This usually occurs about 6-9 months after flowering. The fruit is handpicked or collected from the ground if it has fallen. After harvesting, the outer flesh is removed to reveal the seed, which is then dried for several weeks until the kernel rattles inside the shell. The dried seed is then cracked open to extract the nutmeg, while the surrounding aril is separated and dried to produce mace. Proper drying and storage are crucial to prevent mold and maintain the quality of the spices.Soil
Nutmeg trees prefer well-draining loamy soil that retains moisture. The soil should be rich in organic matter to support the tree's nutrient needs. Good drainage is crucial to prevent root rot.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the tree every few months during the growing season to ensure it receives adequate nutrients for optimal growth.Repotting
Repotting is necessary when the tree outgrows its current container. Choose a larger pot with good drainage and fresh loamy soil. Repotting should be done carefully to avoid damaging the roots.Propagation
Nutmeg trees can be propagated from seeds. Plant the seeds in a well-draining soil mix and keep them in a warm, humid environment. Germination can take several weeks to months.Pruning
Pruning is required to maintain the tree's shape and remove any dead or diseased branches. Prune during the dormant season or after the fruiting period to encourage healthy growth.Toxicity
Nutmeg is toxic to pets and humans if consumed in large quantities. The seeds contain myristicin, which can cause hallucinations, nausea, and other symptoms if ingested in high doses. Caution should be exercised to keep the seeds out of reach of pets and children.Additional
Nutmeg trees can take several years to start producing fruit, and they require a male and female tree for pollination. Regular monitoring for pests and diseases is essential to ensure the tree's health.REVOLUTIONIZE YOUR PLANT CARE
Make Every Plant Smart
Plant Monitor
STAYS IN YOUR PLANT
Accurately measures the core metrics of your plant – soil moisture, light, temperature and humidity - as well as compound metrics such as Vapor Pressure Deficit (VPD) and Growing Degree Days (GDD).
Shop Now
