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Oenanthe javanica
Oenanthe javanica
Oenanthe javanica
Oenanthe javanica

Oenanthe javanica

TAXONOMY

FamilyApiaceae
GenusOenanthe
Zone6

ABOUT

Oenanthe javanica, commonly known as water celery, water dropwort, or Chinese celery, is a perennial plant native to East Asia. It thrives in temperate climates and is often found in wetland areas. The plant is known for its edible leaves and stems, which are used in various culinary dishes. It has a dormancy period during the colder months.

ALSO KNOWN AS

Cyssopetalum Javanicum
Dasyloma Corticatum
Dasyloma Japonicum
Dasyloma Javanicum
Dasyloma Laciniatum
Dasyloma Latifolium
Dasyloma Subbipinnatum
Falcaria Laciniata
Phellandrium Stoloniferum
Sium Javanicum
Sium Laciniatum
Water Dropwort
Falcaria javanica
Oenanthe australiana
Oenanthe corticata
Oenanthe decumbens
Oenanthe japonica
Oenanthe javanica subsp. javanica
Oenanthe javanica subsp. stolonifera
Oenanthe kudoi
Oenanthe laciniata
Oenanthe normanii
Oenanthe schlechteri
Oenanthe stolonifera
Oenanthe stolonifera var. javanica
Oenanthe subbipinnata

OVERVIEW

WaterVery Wet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature20° C
Humidity70%
GDD900
Dormancy3 Months
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Oenanthe javanica prefers bright, indirect light and moderate temperatures. It thrives in high humidity and requires consistently wet soil. Regular watering is essential to keep the soil moist. The plant can be grown both indoors and outdoors, making it versatile for different environments.
Harvest
Oenanthe javanica, commonly known as water celery or Java water dropwort, is typically harvested when the plant reaches a height of about 20-30 cm, which usually occurs around 60 days after planting. Harvesting is best done in the early morning when the plant is most turgid. Use a sharp knife or scissors to cut the stems just above the base, ensuring not to damage the root system to allow for regrowth. Regular harvesting encourages new growth and can be done multiple times throughout the growing season. Ensure the plant is grown in a moist, well-drained environment to maintain its quality.
Soil
This plant prefers loamy soil that is consistently wet or even waterlogged. Good drainage is essential to prevent root rot, but the soil should never dry out completely. A soil mix that retains moisture well is ideal.
Fertilizer
Oenanthe javanica benefits from a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to ensure it receives the necessary nutrients for optimal growth.
Repotting
Repot the plant every 1-2 years or when it outgrows its current container. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring before the growing season begins.
Propagation
Oenanthe javanica can be propagated through division or cuttings. The best time to propagate is in the spring or early summer. For division, separate the plant into smaller sections, each with roots attached. For cuttings, take a healthy stem and place it in water or moist soil until roots develop.
Pruning
Pruning is necessary to maintain the plant's shape and encourage new growth. Trim back any dead or yellowing leaves and stems regularly. Pruning is best done during the growing season to promote healthy development.
Toxicity
Oenanthe javanica is toxic to pets and humans if ingested in large quantities. The plant contains compounds that can cause gastrointestinal distress and other symptoms. It is important to keep the plant out of reach of children and pets.
Additional
Oenanthe javanica is not only valued for its culinary uses but also for its ornamental appeal in water gardens and ponds. It can help improve water quality by absorbing excess nutrients and providing habitat for aquatic life.
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