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Panicum miliaceum
Panicum miliaceum
Panicum miliaceum
Panicum miliaceum

Panicum miliaceum

TAXONOMY

FamilyPoaceae
GenusPanicum
Zone6

ABOUT

Panicum miliaceum, commonly known as proso millet or broomcorn millet, is a cereal crop in the family Poaceae. It is native to Asia and has been cultivated for thousands of years. It is known for its drought tolerance and rapid growth, making it a valuable crop in arid regions.

ALSO KNOWN AS

Leptoloma Miliacea
Milium Esculentum
Millet
Milium panicum
Panicum asperrimum
Panicum densepilosum
Panicum miliaceum subsp. agricola
Panicum miliaceum subsp. miliaceum
Panicum miliaceum subsp. ruderale
Panicum miliaceum var. aerugineum
Panicum miliaceum var. anthracinum
Panicum miliaceum var. aquilum
Panicum miliaceum var. atrobrunneum
Panicum miliaceum var. coffeatum
Panicum miliaceum var. corsinum
Panicum miliaceum var. densobrunneum
Panicum miliaceum var. fuscum
Panicum miliaceum var. glaucum
Panicum miliaceum var. miliaceum
Panicum miliaceum var. nicotianum
Panicum miliaceum var. ruderale
Panicum miliaceum var. subvitellinotephrum
Panicum miliaceum var. virescens
Panicum milium
Panicum provinciale
Panicum ruderale
Panicum spontaneum
Panicum triphellon

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity50%
GDD900
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Proso millet thrives in full sunlight and requires moderate temperatures. It is relatively easy to care for, needing regular watering to keep the soil partially dry between waterings. It prefers moderate humidity levels and can tolerate a range of temperatures.
Harvest
Panicum miliaceum, commonly known as proso millet, is typically ready for harvest about 60 days after planting. The best time to harvest is when the seeds have matured and the plants have turned a golden color. Harvesting can be done by cutting the plants at the base and allowing them to dry in the field for a few days. Once dried, the seeds can be threshed and cleaned. It is important to ensure that the seeds are fully dry before storage to prevent mold and spoilage.
Soil
Proso millet prefers well-draining loamy soil with a neutral to slightly acidic pH. It can tolerate a variety of soil types but performs best in fertile, well-drained soils. Ensure the soil is not waterlogged to prevent root rot.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant at the beginning of the growing season and again midway through the season to promote healthy growth.
Repotting
Repotting is generally not necessary for proso millet as it is typically grown as an annual crop. However, if grown in containers, ensure the pot is large enough to accommodate the root system and repot if the plant becomes root-bound.
Propagation
Proso millet is propagated by seeds. Sow the seeds directly in the soil after the last frost date. Ensure the soil is warm and moist for optimal germination. Thin the seedlings to allow enough space for growth.
Pruning
Pruning is not required for proso millet. However, you can remove any dead or damaged leaves to maintain the plant's appearance and health.
Toxicity
Proso millet is not toxic to pets or humans. It is a safe and nutritious cereal crop that can be consumed by both animals and humans.
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