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Pappea capensis
Pappea capensis
Pappea capensis
Pappea capensis

Pappea capensis

TAXONOMY

FamilySapindaceae
GenusPappea
Zone9

ABOUT

Pappea capensis, commonly known as the Jacket Plum or Bushveld Cherry, is a small to medium-sized evergreen tree native to southern Africa. It belongs to the family Sapindaceae and the genus Pappea. The tree is known for its hardy nature and can tolerate a range of environmental conditions. It produces small, greenish-yellow flowers and edible fruits that are enjoyed by both humans and wildlife. The plant has a dormancy period during the cooler months.

ALSO KNOWN AS

Jacket-Plum
Nephelium Capense
Pappea capensis var. radkloferi
Pappea fulva
Pappea radlkoferi
Pappea schumanniana
Pappea ugandensis
Sapindus pappea

OVERVIEW

WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity50%
Dormancy3 Months
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Pappea capensis thrives in bright, direct sunlight and prefers moderate temperatures. It can tolerate dry conditions but benefits from occasional watering. The plant does well in environments with moderate humidity. Regular pruning helps maintain its shape and encourages healthy growth.
Soil
Pappea capensis prefers well-draining loamy soil. It can tolerate a range of soil types but performs best in soil that is not too compacted. Ensure the soil dries out almost completely between waterings to prevent root rot.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season to support its development. Avoid over-fertilizing, as this can lead to nutrient imbalances.
Repotting
Repot Pappea capensis when it outgrows its current container or when the soil becomes depleted. Choose a slightly larger pot with good drainage. Repotting is best done during the early growing season.
Propagation
Pappea capensis can be propagated from seeds or cuttings. Seeds should be sown in well-draining soil and kept moist until germination. Cuttings can be taken during the growing season and rooted in a suitable medium.
Pruning
Prune Pappea capensis to remove dead or damaged branches and to shape the tree. Pruning is best done during the dormant period to minimize stress on the plant. Regular pruning encourages healthy growth and fruit production.
Toxicity
Pappea capensis is not known to be toxic to pets or humans. However, it is always advisable to supervise pets and children around plants to prevent accidental ingestion.
Additional
Pappea capensis is a versatile and hardy tree that can be used in landscaping for its ornamental value and edible fruits. It attracts various wildlife, including birds and insects, making it a valuable addition to biodiversity in gardens.
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