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Peganum harmala
Peganum harmala
Peganum harmala
Peganum harmala

Peganum harmala

TAXONOMY

FamilyNitrariaceae
GenusPeganum
Zone8

ABOUT

Peganum harmala, commonly known as Syrian Rue, is a perennial plant in the family Nitrariaceae. It is native to the Mediterranean region and parts of Asia, thriving in subtropical climates. The plant is known for its medicinal properties and has been used traditionally in various cultures. It has a dormancy period during the cooler months.

ALSO KNOWN AS

Malacocarpus Crithmifolius
Mesembryanthemum Caspicum
Peganon Harmalum
Syrian Rue
Harmala multifida
Harmala peganum
Harmala syriaca
Peganum crithmifolium
Peganum rothschildianum

OVERVIEW

WaterDry
SoilSandy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity40%
Dormancy3 Months
pH7.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Peganum harmala requires bright, direct sunlight for optimal growth. It thrives in warm temperatures and prefers moderate humidity levels. Water the plant when the soil is almost completely dry, and ensure it is kept in a well-ventilated area.
Soil
The plant prefers sandy soil with good drainage. It can tolerate nutrient-poor conditions but benefits from a moderate nutrient concentration. Ensure the soil pH is slightly alkaline.
Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant during the growing season, typically every 4-6 weeks.
Repotting
Repot Peganum harmala every 2-3 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage, and use a sandy soil mix.
Propagation
Peganum harmala can be propagated by seeds or cuttings. The best time to propagate is during the spring. Sow seeds in a sandy soil mix and keep them in a warm, bright location.
Pruning
Prune the plant to remove dead or damaged branches and to maintain its shape. The best time to prune is during the dormant period in late winter or early spring.
Toxicity
Peganum harmala is toxic to pets and humans. All parts of the plant contain harmala alkaloids, which can cause nausea, vomiting, and other symptoms if ingested. Handle the plant with care and keep it out of reach of children and pets.
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