Pelargonium crispum
TAXONOMY
FamilyGeraniaceae
GenusPelargonium
Zone9
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Plants of the World OnlineABOUT
Pelargonium crispum, commonly known as the Lemon-scented Geranium, is a member of the Geraniaceae family. Native to South Africa, this subshrub or shrub is known for its aromatic leaves that emit a lemon scent when crushed. It thrives in subtropical climates and is often grown for its ornamental and fragrant qualities.
ALSO KNOWN AS
Geranium Rigidum
Lemon Geranium
Geraniospermum crispum
Geranium crispum
Pelargonium pectinifolium
Pelargonium pustulosum
Pelargonium rigidum
Pelargonium strictum
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Pelargonium crispum requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and can tolerate a range of humidity levels. Water the plant when the soil is almost completely dry, and ensure good air circulation to prevent fungal issues.Soil
This plant prefers well-draining loam soil. A mix that includes sand or perlite can help improve drainage. Avoid waterlogged conditions, as they can lead to root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize every 4-6 weeks during the growing season to support healthy growth and flowering.Repotting
Repot Pelargonium crispum every 1-2 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage, and refresh the soil mix to provide new nutrients.Propagation
Propagate this plant through stem cuttings. Take cuttings in the spring or early summer, allow them to callous over, and then plant them in a well-draining soil mix. Keep the cuttings in a warm, bright location until they root.Pruning
Prune Pelargonium crispum regularly to maintain its shape and encourage bushier growth. Remove any dead or yellowing leaves and trim back leggy stems. Pruning can be done throughout the growing season.Toxicity
Pelargonium crispum is generally non-toxic to pets and humans. However, ingestion of large quantities may cause mild gastrointestinal discomfort.Additional
To enhance the lemon scent of the leaves, gently rub or crush them. This plant can also be used in potpourri or as a natural air freshener. Regularly check for pests such as aphids and spider mites, and treat them promptly if found.REVOLUTIONIZE YOUR PLANT CARE
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