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Peperomia caperata
Peperomia caperata
Peperomia caperata
Peperomia caperata

Peperomia caperata

TAXONOMY

FamilyPiperaceae
GenusPeperomia
Zone10

ABOUT

Peperomia caperata, commonly known as Emerald Ripple Peperomia, is a perennial plant native to the tropical rainforests of Brazil. It belongs to the family Piperaceae and the genus Peperomia. This plant is known for its heart-shaped, deeply ridged leaves that come in various shades of green, red, and silver. It thrives in wet tropical climates and is often grown as a houseplant due to its compact size and attractive foliage.

ALSO KNOWN AS

Emerald-Ripple Pepper
Green-Ripple Pepper
Emerald ripple peperomia
Peperomia rosso

OVERVIEW

WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature22° C
Humidity60%
pH6
Pressure1,013 mbar

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DETAILS

Care Instructions
Peperomia caperata is relatively easy to care for. It prefers bright, indirect light but can tolerate medium light conditions. Keep the plant in moderate temperatures and maintain high humidity levels. Water the plant when the top inch of soil feels dry, ensuring the soil remains evenly moist but not waterlogged. Avoid placing the plant in direct sunlight as it can scorch the leaves.
Soil
Peperomia caperata prefers a well-draining soil mix, such as a combination of loam and peat. The soil should retain some moisture but not become waterlogged. Good drainage is essential to prevent root rot. A pot with drainage holes is recommended to ensure excess water can escape.
Fertilizer
Fertilize Peperomia caperata with a balanced, water-soluble fertilizer, such as a 10-10-10 formula, every 4-6 weeks during the growing season. Reduce fertilization during the winter months when the plant's growth slows down. Avoid over-fertilizing, as this can lead to salt buildup in the soil.
Repotting
Repot Peperomia caperata every 2-3 years or when the plant outgrows its current pot. Choose a pot that is one size larger and has drainage holes. Gently remove the plant from its old pot, shake off excess soil, and place it in the new pot with fresh soil mix. Water thoroughly after repotting.
Propagation
Peperomia caperata can be propagated through leaf cuttings or division. For leaf cuttings, cut a healthy leaf with a short stem and place it in moist soil or water until roots develop. For division, carefully separate the plant into smaller sections, ensuring each section has roots, and plant them in individual pots.
Pruning
Pruning is not typically required for Peperomia caperata. However, you can trim any dead or yellowing leaves to maintain the plant's appearance. Use clean, sharp scissors or pruning shears to make clean cuts.
Toxicity
Peperomia caperata is non-toxic to pets and humans, making it a safe choice for households with animals and children. There are no known toxic parts of the plant.
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