Petroselinum crispum
TAXONOMY
FamilyApiaceae
GenusPetroselinum
Zone5
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Plants of the World OnlineABOUT
Petroselinum crispum, commonly known as parsley, is a biennial or perennial herb in the Apiaceae family. Native to the central Mediterranean region, it is widely cultivated as a culinary herb. Parsley is known for its bright green, curly or flat leaves and is often used as a garnish or flavoring in various dishes. It has a dormancy period of about 2 months during colder seasons.
ALSO KNOWN AS
Ammi Petroselinoides
Anisactis Segetalis
Bupleurum Petroselinoides
Carum Peregrinum
Flat Leaf Parsley
Garden Parsley
Ligusticum Peregrinum
Parsley
Peucedanum Intermedium
Siler Japonicum
Sison Peregrinum
Sium Oppositifolium
Wydleria Portoricensis
Apium crispum
Apium laetum
Apium latifolium
Apium occidentale
Apium peregrinum
Apium petroselinum
Apium petroselinum var. angustifolium
Apium petroselinum var. variegatum
Apium petroselinum var. vulgare
Apium tuberosum
Apium vulgare
Carum petroselinum
Carum vulgare
Cnidium petroselinum
Petroselinum anatolicum
Petroselinum crispum
Petroselinum crispum f. angustifolium
Petroselinum crispum f. breve
Petroselinum crispum f. radicosum
Petroselinum crispum f. tenuisectum
Petroselinum crispum f. variegatum
Petroselinum crispum f. vulgare
Petroselinum crispum subsp. tuberosum
Petroselinum crispum var. angustifolium
Petroselinum crispum var. neapolitanum
Petroselinum crispum var. petroselinum
Petroselinum crispum var. vulgare
Petroselinum hortense
Petroselinum hortense f. tenuisectum
Petroselinum peregrinum
Petroselinum petroselinum
Petroselinum romanum
Petroselinum sativum
Petroselinum sativum var. breve
Petroselinum sativum var. hispanicum
Petroselinum sativum var. longum
Petroselinum sativum var. silvestre
Petroselinum sativum var. variegatum
Petroselinum sativum var. vulgare
Petroselinum selinoides
Petroselinum thermoeri
Petroselinum vulgare
Peucedanum petroselinum
Selinum petroselinum
Sium petroselinum
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature18° C
Humidity60%
GDD1,125
Dormancy2 Months
pH6
Pressure1,013 mbar
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DETAILS
Care Instructions
Parsley thrives in temperate climates and prefers moderate temperatures. It requires bright, direct light for optimal growth and should be watered regularly to keep the soil evenly moist. Maintaining moderate humidity levels will help the plant flourish. Parsley can be grown both indoors and outdoors, making it a versatile addition to any garden or kitchen.Harvest
Petroselinum crispum, commonly known as parsley, is typically ready for harvest about 70 to 80 days after planting. Harvesting can begin once the plant has a good number of mature leaves, usually when the stems are about 6 inches long. To harvest, cut the outer leaves from the base of the plant, allowing the inner leaves to continue growing. This method encourages continuous growth and multiple harvests throughout the growing season. It's best to harvest in the morning when the leaves are at their freshest. Avoid cutting more than one-third of the plant at a time to ensure healthy regrowth.Soil
Parsley prefers well-draining loamy soil that is rich in organic matter. The soil should be kept evenly moist but not waterlogged. A slightly acidic to neutral pH level is ideal for this plant. Good drainage is essential to prevent root rot.Fertilizer
Parsley benefits from a balanced fertilizer with a nutrient composition of 5-10-5. Fertilize the plant every 4-6 weeks during the growing season to ensure healthy growth. Avoid over-fertilizing, as this can lead to excessive leaf growth at the expense of flavor.Repotting
Repot parsley when the plant outgrows its current container or when the soil becomes compacted. Choose a slightly larger pot with good drainage and fresh, well-draining soil. Repotting is best done in the early spring before the growing season begins.Propagation
Parsley can be propagated from seeds or by dividing the root clumps. Sow seeds indoors 6-8 weeks before the last frost date or directly in the garden after the danger of frost has passed. Keep the soil moist until germination occurs. For root division, carefully separate the clumps and replant them in well-prepared soil.Pruning
Regular pruning helps to encourage bushier growth and prevent the plant from becoming leggy. Trim the outer leaves first, allowing the inner leaves to continue growing. Prune any flower stalks that appear to prolong the plant's productive life.Toxicity
Parsley is generally non-toxic to pets and humans. However, in large quantities, it can cause mild gastrointestinal upset in pets. The plant is safe for culinary use and is often used as a garnish or flavoring in various dishes.Additional
To extend the harvest period, consider succession planting by sowing seeds every few weeks. This will ensure a continuous supply of fresh parsley throughout the growing season. Additionally, mulching around the base of the plant can help retain soil moisture and suppress weeds.REVOLUTIONIZE YOUR PLANT CARE
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