Physalis angulata
TAXONOMY
FamilySolanaceae
GenusPhysalis
Zone9
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Physalis angulata, commonly known as the Cutleaf Groundcherry or Wild Tomato, is an annual plant in the Solanaceae family. It is native to subtropical regions and is known for its small, lantern-like fruits. The plant thrives in warm climates and is often found in disturbed areas such as fields and roadsides.
ALSO KNOWN AS
Cutleaf Groundcherry
Boberella angulata
Physalis angulata
Physalis angulata angulata
Physalis angulata f. angulata
Physalis angulata f. linkiana
Physalis angulata f. ramosissima
Physalis angulata var. angulata
Physalis angulata var. capsicifolia
Physalis angulata var. lanceifolia
Physalis angulata var. linkiana
Physalis angulata var. normalis
Physalis angulata var. pendula
Physalis angulata var. ramosissima
Physalis capsicifolia
Physalis esquirolii
Physalis glaberrima
Physalis lanceifolia
Physalis linkiana
Physalis margaranthoides
Physalis pendula
Physalis ramosissima
Physalis surinamensis
Saracha angulata
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
GDD1,350
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Physalis angulata requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and high humidity. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. The plant can be grown outdoors in subtropical climates.Harvest
Physalis angulata, commonly known as the cutleaf groundcherry, should be harvested when the fruit is fully mature and the husk has turned from green to a papery brown. This typically occurs about 70-110 days after planting, with the average being around 90 days. To harvest, gently pull the fruit from the plant, ensuring the husk remains intact to protect the fruit. It is best to harvest in the morning when the fruit is cool and firm. Store the harvested fruit in a cool, dry place to extend its shelf life.Soil
The plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. A mix of garden soil and compost can provide the necessary nutrients and structure.Fertilizer
A balanced fertilizer with a nutrient composition of 5-10-10 is recommended. Fertilize the plant every 4-6 weeks during the growing season to support healthy growth and fruit production.Repotting
Repotting is generally not necessary for Physalis angulata as it is an annual plant. However, if grown in containers, ensure the pot is large enough to accommodate the root system and has good drainage.Propagation
Physalis angulata can be propagated from seeds. Sow the seeds in a well-draining seed-starting mix and keep them in a warm, bright location. Transplant the seedlings outdoors once they are strong enough and the risk of frost has passed.Pruning
Pruning is beneficial to encourage bushier growth and to remove any dead or diseased parts. Prune the plant lightly during the growing season to maintain its shape and health.Toxicity
Physalis angulata is not known to be toxic to pets or humans. However, it is always advisable to keep plants out of reach of pets and children to prevent any accidental ingestion.Additional
Physalis angulata produces small, edible fruits that are often used in jams, jellies, and desserts. The fruits are enclosed in a papery husk, which should be removed before consumption. The plant can attract beneficial insects and pollinators to the garden.REVOLUTIONIZE YOUR PLANT CARE
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