Physalis peruviana
TAXONOMY
FamilySolanaceae
GenusPhysalis
Zone10
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Physalis peruviana, commonly known as Cape Gooseberry or Goldenberry, is a plant native to South America. It belongs to the Solanaceae family and is known for its small, round, yellow-orange fruit encased in a papery husk. The plant is typically grown for its edible fruit, which has a sweet-tart flavor. It does not have a dormancy period and can produce fruit year-round in suitable climates.
ALSO KNOWN AS
Alkekengi Pubescens
Cape Gooseberry
Goldenberry
Gooseberry-Tomato
Herschelia Edulis
Peruvian Ground-Cherry
Physalodes Peruvianum
Boberella peruviana
Physalis edulis
Physalis esculenta
Physalis incana
Physalis latifolia
Physalis peruviana var. esculenta
Physalis peruviana var. latifolia
Physalis tomentosa
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD1,800
pH6
Pressure1,013 mbar
DETAILS
Care Instructions
Physalis peruviana requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. The plant can be grown both indoors and outdoors, making it versatile for different growing conditions.Harvest
Physalis peruviana, commonly known as Cape Gooseberry, is typically ready for harvest about 70 to 80 days after flowering. The fruits are harvested when the husks turn a golden brown and the berries inside are bright orange. To harvest, gently twist the fruit from the stem, ensuring the husk remains intact to protect the berry. It is important to handle the fruits carefully to avoid bruising. Harvesting should be done regularly to encourage continuous fruit production.Soil
The plant prefers well-draining loamy soil that is rich in organic matter. Good drainage is essential to prevent root rot. A soil mix that retains some moisture but does not stay waterlogged is ideal for Physalis peruviana.Fertilizer
Physalis peruviana benefits from a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every 4-6 weeks during the growing season to support healthy growth and fruit production.Repotting
Repot the plant when it outgrows its current container, typically every 1-2 years. Choose a slightly larger pot with good drainage holes. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.Propagation
Physalis peruviana can be propagated from seeds or cuttings. Seeds should be sown in a well-draining seed-starting mix and kept moist until germination. Cuttings can be taken from healthy plants and rooted in water or soil. Propagation is best done in the spring or early summer.Pruning
Pruning is necessary to maintain the shape and health of the plant. Remove any dead or damaged branches and trim back excessive growth to encourage bushier growth. Pruning can be done throughout the growing season as needed.Toxicity
Physalis peruviana is not toxic to pets or humans. However, the unripe fruit and leaves contain solanine, which can be toxic if consumed in large quantities. It is best to consume only the ripe fruit.Additional
Physalis peruviana is a relatively easy plant to grow and can be a rewarding addition to any garden. The fruit is not only delicious but also rich in vitamins and antioxidants. Regular monitoring for pests and diseases, such as aphids and powdery mildew, is recommended to keep the plant healthy.REVOLUTIONIZE YOUR PLANT CARE
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