Pimenta dioica
TAXONOMY
FamilyMyrtaceae
GenusPimenta
Zone10
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Pimenta dioica, commonly known as allspice, is a tree native to the Caribbean, Central America, and Mexico. It belongs to the Myrtaceae family and is known for its aromatic berries, which are used as a spice. The tree thrives in seasonally dry tropical climates and can grow up to 10-18 meters tall.
ALSO KNOWN AS
Allspice
Evanesca Crassifolia
Evanesca Micrantha
Pimentus Aromatica
Pimentus Geminata
Pimentus Vera
Caryophyllus pimenta
Eugenia micrantha
Eugenia pimenta
Eugenia pimenta var. longifolia
Eugenia pimenta var. ovalifolia
Myrtus aromatica
Myrtus dioica
Myrtus pimenta
Myrtus pimenta var. brevifolia
Myrtus pimenta var. longifolia
Myrtus piperita
Pimenta aromatica
Pimenta communis
Pimenta officinalis
Pimenta officinalis var. cumanensis
Pimenta officinalis var. longifolia
Pimenta officinalis var. ovalifolia
Pimenta officinalis var. tenuifolia
Pimenta pimenta
Pimenta vulgaris
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity70%
GDD5,475
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Allspice trees require bright, direct sunlight and moderate temperatures. They prefer high humidity and should be watered when the soil is almost completely dry. Regular pruning is necessary to maintain the tree's shape and health.Harvest
Pimenta dioica, commonly known as allspice, is typically harvested when the berries are fully grown but still green, usually around 3-4 years after planting. The berries are picked by hand or using small tools to avoid damaging the tree. After harvesting, the berries are dried in the sun until they turn brown and develop their characteristic aroma. Proper drying is crucial to prevent mold and ensure the best quality spice. Harvesting is usually done in the dry season to avoid moisture-related issues.Soil
Allspice trees prefer well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support the tree's growth and nutrient needs.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the tree during the growing season to promote healthy growth and fruit production.Repotting
Repot young allspice trees every 2-3 years to provide fresh soil and more space for root growth. Choose a pot that is slightly larger than the current one and ensure it has good drainage.Propagation
Allspice trees can be propagated from seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings should be taken from healthy branches and rooted in a suitable medium.Pruning
Prune allspice trees regularly to remove dead or diseased branches and to shape the tree. Pruning should be done during the dormant season or after the fruiting period.Toxicity
Allspice is not toxic to pets or humans. However, the berries should be used in moderation as a spice, as excessive consumption can cause digestive issues.Additional
Allspice trees are relatively low-maintenance but require attention to watering and pruning. They are not suitable for indoor growth due to their size and light requirements.REVOLUTIONIZE YOUR PLANT CARE
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