Pimpinella anisum
TAXONOMY
FamilyApiaceae
GenusPimpinella
Zone4
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Pimpinella anisum, commonly known as anise, is a flowering plant in the family Apiaceae. It is native to the eastern Mediterranean region and Southwest Asia. Anise is known for its aromatic seeds, which are used in cooking and herbal medicine. The plant grows to about 50 cm tall and has feathery leaves and white flowers.
ALSO KNOWN AS
Anise
Ptychotis Vargasiana
Sweet-Cumin
Anise burnet saxifrage
Anisum odoratum
Anisum officinale
Anisum officinarum
Anisum vulgare
Apium anisum
Carum anisum
Selinum anisum
Sison anisum
Tragium anisum
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD1,800
pH6
Pressure1,013 mbar
DETAILS
Care Instructions
Anise requires full sun and moderate temperatures to thrive. It prefers well-drained soil and should be watered regularly, allowing the soil to dry out partially between waterings. The plant does well in moderate humidity and should be protected from extreme cold.Harvest
Pimpinella anisum, commonly known as anise, is typically ready for harvest about 120 days after planting. The plant should be harvested when the seeds have fully matured and turned a greyish-brown color. This usually occurs in late summer to early autumn. To harvest, cut the entire plant at the base and hang it upside down in a dry, well-ventilated area to allow the seeds to dry completely. Once dried, the seeds can be easily separated from the flower heads by gently rubbing them. Ensure that the seeds are stored in a cool, dry place to maintain their flavor and potency.Soil
Anise prefers well-drained loamy soil with a slightly acidic to neutral pH. The soil should be kept moderately moist but not waterlogged. Good drainage is essential to prevent root rot.Fertilizer
Anise benefits from a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote healthy growth and seed production.Repotting
Anise can be repotted if necessary, especially if grown in containers. Repot the plant in the early spring before the growing season begins. Use a well-draining potting mix and ensure the new pot has adequate drainage holes.Propagation
Anise is typically propagated by seeds. Sow the seeds in early spring after the last frost. Plant the seeds about 1 cm deep in well-drained soil and keep the soil moist until germination, which usually takes 2-3 weeks.Pruning
Pruning is not generally required for anise. However, you can trim back any dead or damaged stems to maintain the plant's appearance and health.Toxicity
Anise is not toxic to pets or humans. The seeds are commonly used in cooking and herbal remedies. However, as with any plant, it is best to avoid excessive consumption.REVOLUTIONIZE YOUR PLANT CARE
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