Piper methysticum
TAXONOMY
FamilyPiperaceae
GenusPiper
Zone10
LEARN MORE
Plants of the World OnlineABOUT
Piper methysticum, commonly known as Kava or Kava-Kava, is a tropical evergreen shrub native to the Pacific Islands. It is well-known for its roots, which are used to produce a ceremonial drink with sedative and anesthetic properties. The plant thrives in warm, humid environments and does not have a dormancy period.
ALSO KNOWN AS
Kava
Macropiper methysticum
Methysticum esculentum
Methysticum methysticum
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity70%
GDD4,050
pH6
Pressure1,013 mbar
DETAILS
Care Instructions
Kava plants prefer bright, indirect light and should be kept in a warm, humid environment. They require regular watering to keep the soil evenly moist but not waterlogged. Moderate temperatures and high humidity are ideal for their growth.Harvest
Piper methysticum, commonly known as kava, is typically harvested when the plant is around 2 to 3 years old. The roots are the primary part of the plant used, and they should be carefully dug up to avoid damage. Harvesting is best done during the dry season to ensure the roots are less likely to rot. After harvesting, the roots are cleaned, peeled, and dried before being processed into kava powder or other forms. Proper handling and drying are crucial to maintain the quality and potency of the kava.Soil
Kava plants thrive in well-draining loamy soil that retains moisture without becoming waterlogged. A mix of loam and organic matter is ideal. Ensure the soil has good drainage to prevent root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to support its nutrient needs.Repotting
Repot Kava plants every 1-2 years or when they outgrow their current container. Choose a slightly larger pot with good drainage. Gently remove the plant from its old pot, shake off excess soil, and place it in the new pot with fresh soil.Propagation
Kava can be propagated through stem cuttings. Take cuttings from healthy, mature plants and root them in a moist, well-draining soil mix. Keep the cuttings in a warm, humid environment until they establish roots.Pruning
Prune Kava plants to maintain their shape and encourage bushier growth. Remove any dead or damaged leaves and stems. Pruning can be done throughout the year as needed.Toxicity
Kava is toxic to pets and humans if ingested in large quantities. The roots contain compounds that can cause liver damage and other health issues. Handle the plant with care and keep it out of reach of pets and children.REVOLUTIONIZE YOUR PLANT CARE
Make Every Plant Smart
Plant Monitor
STAYS IN YOUR PLANT
Accurately measures the core metrics of your plant – soil moisture, light, temperature and humidity - as well as compound metrics such as Vapor Pressure Deficit (VPD) and Growing Degree Days (GDD).
Shop Now
