Piper sarmentosum
TAXONOMY
FamilyPiperaceae
GenusPiper
Zone10
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Piper sarmentosum, commonly known as Wild Betel Leaf or 'Lá Lốt' in Vietnamese, is a perennial herb native to Southeast Asia. It is often found in tropical and subtropical regions, thriving in moist, shaded environments. The plant is known for its heart-shaped leaves and is used in various culinary and medicinal applications.
ALSO KNOWN AS
Chavica Hainana
Chavica Sarmentosa
Wild Pepper
Piper albispicum
Piper baronii
Piper brevicaule
Piper gymnostachyum
Piper hainana
Piper lolot
Piper pierrei
Piper saigonense
Piper siassiense
Piper zamboangae
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity70%
GDD1,800
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Piper sarmentosum prefers moderate temperatures and high humidity. It thrives in bright, indirect light and should be watered regularly to keep the soil evenly moist. Avoid letting the soil dry out completely. The plant can be grown both indoors and outdoors, provided it is protected from direct sunlight and extreme temperatures.Harvest
Piper sarmentosum, commonly known as wild betel leaf, is typically harvested for its leaves. The best time to harvest is when the plant has reached a mature stage, usually around 120 days after planting. Leaves should be picked individually by hand, ensuring that the plant is not damaged in the process. Harvesting can be done continuously as the plant produces new leaves. It is important to harvest in the early morning or late afternoon to avoid the heat of the day, which can cause wilting. Regular harvesting encourages new growth and maintains the plant's vigor.Soil
The plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of garden soil with organic compost works well. Ensure the soil is rich in organic matter to support healthy growth.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote lush foliage. Reduce feeding during the dormant period, if applicable.Repotting
Repot Piper sarmentosum every 1-2 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage. Gently remove the plant from its old pot, shake off excess soil, and place it in the new pot with fresh soil mix.Propagation
Propagate Piper sarmentosum through stem cuttings. Take cuttings with at least 2-3 nodes and plant them in moist soil. Keep the cuttings in a warm, humid environment until they establish roots. Propagation is best done during the growing season.Pruning
Prune the plant regularly to maintain its shape and encourage bushier growth. Remove any dead or yellowing leaves and trim back overgrown stems. Pruning can be done throughout the year as needed.Toxicity
Piper sarmentosum is not known to be toxic to pets or humans. However, it is always advisable to keep plants out of reach of pets and children to prevent any accidental ingestion.Additional
Piper sarmentosum is often used in traditional medicine for its anti-inflammatory and antioxidant properties. It is also a popular ingredient in Southeast Asian cuisine, used in dishes like 'Lá Lốt' wraps. Regularly check for pests such as aphids and spider mites, and treat them promptly to keep the plant healthy.REVOLUTIONIZE YOUR PLANT CARE
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