Pistacia vera
TAXONOMY
FamilyAnacardiaceae
GenusPistacia
Zone7
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Pistacia vera, commonly known as the pistachio tree, is a member of the Anacardiaceae family and the genus Pistacia. Native to regions of Central Asia and the Middle East, this tree is well-known for producing the edible seeds known as pistachios. It thrives in temperate climates and is a deciduous tree that can reach up to 10 meters in height. The tree undergoes a dormancy period during the winter months.
ALSO KNOWN AS
Pistachio
Lentiscus vera
Pistacia badghysi
Pistacia narbonensis
Pistacia nemausensis
Pistacia nigricans
Pistacia trifolia
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity50%
GDD27,375
Dormancy3 Months
pH7
Pressure1,013 mbar
DETAILS
Care Instructions
Pistachio trees require full sun exposure and should be planted in areas where they can receive direct bright light for most of the day. They prefer moderate temperatures and can tolerate some drought once established. Regular watering is necessary during the growing season, but the soil should be allowed to dry out between waterings. Maintaining moderate humidity levels is beneficial.Harvest
Pistacia vera, commonly known as the pistachio tree, typically requires around 7 to 10 years to begin producing a significant harvest, with full production reached after 15 to 20 years. Harvesting usually occurs in late summer to early fall when the hulls of the nuts begin to split naturally. The nuts are typically harvested by shaking the trees, either manually or using mechanical shakers, causing the nuts to fall to the ground or onto catching frames. It is important to process the nuts promptly after harvesting to prevent spoilage; this includes removing the hulls, drying the nuts, and storing them in a cool, dry place.Soil
Pistachio trees prefer well-draining loamy soil with a neutral pH. The soil should be fertile but not overly rich in nutrients. Good drainage is essential to prevent root rot, so a soil mix that includes sand or gravel can be beneficial.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season to support healthy growth. Fertilize the tree in early spring and again in late summer, following the manufacturer's instructions for application rates.Repotting
Young pistachio trees can be repotted every 2-3 years to provide fresh soil and more space for root growth. Repotting is best done in early spring before the growing season begins. Carefully remove the tree from its current pot, trim any damaged roots, and place it in a larger pot with fresh soil.Propagation
Pistachio trees can be propagated through seeds or grafting. Seed propagation should be done in early spring, with seeds soaked in water for 24 hours before planting. Grafting is typically done in late winter or early spring, using scion wood from a healthy tree and grafting it onto a rootstock.Pruning
Pruning is necessary to maintain the shape and health of the pistachio tree. Prune in late winter or early spring before new growth begins. Remove any dead or diseased branches, and thin out crowded areas to improve air circulation. Regular pruning helps to promote better fruit production.Toxicity
Pistachio trees are not toxic to pets or humans. However, the shells of pistachios can pose a choking hazard if not properly discarded. Always ensure that pets and small children do not have access to the shells.Additional
Pistachio trees are dioecious, meaning that male and female flowers are on separate trees. For successful pollination and fruit production, both a male and a female tree are required. The trees are wind-pollinated, so planting them in proximity to each other is important.REVOLUTIONIZE YOUR PLANT CARE
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