Plinia cauliflora
TAXONOMY
FamilyMyrtaceae
GenusPlinia
Zone10
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Plinia cauliflora, commonly known as Jabuticaba, is a fruit-bearing tree native to Brazil. It belongs to the Myrtaceae family and the Plinia genus. The tree is known for its unique growth habit, where fruits grow directly on the trunk and branches. It thrives in seasonally dry tropical climates and can reach up to 15 meters in height. The tree has a dormancy period of about 2 months.
ALSO KNOWN AS
Brazilian Grape
Brazilian Grapetree
Eugenia Jaboticaba
Jaboticaba
Jabuticaba
Myrcia Jaboticaba
Myrciaria Jaboticaba
Myrtus Jaboticaba
Eugenia cauliflora
Myrciaria cauliflora
Myrtus cauliflora
Plinia jaboticaba
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity70%
GDD5,475
Dormancy2 Months
pH5.5
Pressure1,013 mbar
DETAILS
Care Instructions
Jabuticaba requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and high humidity. Water the plant regularly, allowing the soil to dry out partially between waterings. Ensure the plant is protected from frost and extreme cold.Harvest
Plinia cauliflora, commonly known as Jabuticaba, is typically harvested when the fruits are fully ripe and have turned a deep purple or black color. Harvesting is usually done by hand, as the fruits grow directly on the trunk and branches of the tree. It is important to pick the fruits gently to avoid damaging the tree and to ensure the fruits are not overripe, as they can ferment quickly. The harvest period can vary, but it generally occurs in late spring to early summer. Regular monitoring of the tree is necessary to determine the optimal harvest time.Soil
Jabuticaba prefers well-draining loamy soil that is rich in organic matter. The soil should be slightly acidic to neutral in pH. Good drainage is essential to prevent root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 2-3 months during the growing season to support healthy growth and fruit production.Repotting
Repot young Jabuticaba trees every 2-3 years to provide fresh soil and more space for root growth. Choose a pot that is slightly larger than the current one and ensure it has good drainage.Propagation
Jabuticaba can be propagated through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist. Cuttings can be taken from semi-hardwood branches and rooted in a humid environment.Pruning
Prune Jabuticaba trees to maintain their shape and remove any dead or diseased branches. Pruning should be done during the dormant period to encourage new growth in the spring.Toxicity
Jabuticaba is not toxic to pets or humans. The fruits are edible and highly valued for their sweet and tart flavor.Additional
Jabuticaba trees can take several years to start producing fruit, but once they do, they can yield multiple harvests per year. The fruits are often eaten fresh or used to make jellies, wines, and liqueurs.REVOLUTIONIZE YOUR PLANT CARE
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