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Prunus tomentosa
Prunus tomentosa
Prunus tomentosa
Prunus tomentosa

Prunus tomentosa

TAXONOMY

FamilyRosaceae
GenusPrunus
Zone4

ABOUT

Prunus tomentosa, commonly known as Nanking cherry, is a deciduous shrub or small tree native to China, Korea, and Mongolia. It is part of the Rosaceae family and the Prunus genus. This plant is known for its attractive white to pink flowers and small, edible red cherries. It thrives in temperate climates and is hardy in USDA zones 4-8. The plant undergoes a dormancy period during the winter months.

ALSO KNOWN AS

Armeniaca Trichocarpa
Nanking Cherry
Amygdalus tomentosa
Armeniaca tomentosa
Cerasus tomentosa
Microcerasus tomentosa
Microcerasus tomentosa f. batalinii
Prunus batalinii
Prunus trichocarpa

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Nanking cherry requires full sun to partial shade and prefers moderate temperatures. It should be watered regularly, allowing the soil to dry out partially between waterings. The plant thrives in moderate humidity and should be protected from extreme cold and heat.
Harvest
Prunus tomentosa, commonly known as Nanking cherry, is typically harvested in mid to late summer when the fruits are fully ripe and have a deep red color. The fruits should be picked by hand, ensuring to handle them gently to avoid bruising. It is important to harvest regularly as the fruits ripen to prevent overripe cherries from falling to the ground. The plant prefers well-drained soil and full sun exposure for optimal fruit production. Regular watering and occasional pruning to remove dead or overcrowded branches will help maintain the health and productivity of the tree.
Soil
Prunus tomentosa prefers well-draining loamy soil with a slightly acidic to neutral pH. It can tolerate a range of soil types but performs best in fertile, well-drained soil. Ensure the soil has good drainage to prevent waterlogging.
Fertilizer
Fertilize Nanking cherry with a balanced fertilizer, such as 10-10-10, in early spring before new growth begins. Apply the fertilizer according to the manufacturer's instructions, and avoid over-fertilizing, which can harm the plant.
Repotting
Repotting is generally not necessary for Nanking cherry as it is typically grown outdoors. However, if grown in a container, repot every 2-3 years in early spring before new growth starts. Use a well-draining potting mix and ensure the new container is slightly larger than the previous one.
Propagation
Nanking cherry can be propagated by seeds, cuttings, or suckers. Seeds should be stratified before planting. Cuttings can be taken in late spring or early summer and rooted in a well-draining medium. Suckers can be separated from the parent plant and replanted.
Pruning
Prune Nanking cherry in late winter or early spring before new growth begins. Remove any dead, diseased, or crossing branches to maintain the plant's shape and promote healthy growth. Regular pruning helps improve air circulation and light penetration.
Toxicity
Prunus tomentosa is not known to be toxic to pets or humans. However, as with all plants in the Prunus genus, the seeds contain cyanogenic compounds and should not be ingested in large quantities.
Additional
Nanking cherry is valued for its ornamental beauty and edible fruit. The cherries can be eaten fresh or used in jams, jellies, and pies. The plant is also attractive to pollinators, making it a good choice for wildlife gardens.
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