Pyrus pyrifolia
TAXONOMY
FamilyRosaceae
GenusPyrus
Zone5
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Pyrus pyrifolia, commonly known as Asian pear, is a species of pear native to East Asia. It is a deciduous tree that produces crisp, juicy fruits often referred to as apple pears due to their round shape and texture. The tree prefers temperate climates and is known for its beautiful white blossoms in the spring. It undergoes a dormancy period during the winter months.
ALSO KNOWN AS
Asian Pear
Ficus pyrifolia
Pyrus arakiana
Pyrus asakeensis
Pyrus autumnalis
Pyrus babauttiagi
Pyrus cuneata
Pyrus higoensis
Pyrus incubacea
Pyrus kiushiana
Pyrus kiusiana
Pyrus kleinhofiana
Pyrus lasiogyna
Pyrus nehiyamadonis
Pyrus pseudocalleryana
Pyrus pseudouipongensis
Pyrus pyrifolia var. pyrifolia
Pyrus saidaeana
Pyrus serotina
Pyrus sohayakiensis
Pyrus tajimaensis
Pyrus tambana
Pyrus tobishimensis
Pyrus tobisimensis
Pyrus togashiana
Pyrus tsuchiyana
Pyrus tungusiana
Pyrus uipongensis
Pyrus umemurana
Pyrus uyematsuana
Pyrus yohrohensis
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Asian pear trees require full sun and moderate temperatures to thrive. They should be watered regularly, especially during dry periods, but the soil should be allowed to dry out partially between waterings. The tree prefers moderate humidity and should be protected from extreme cold and heat.Harvest
Pyrus pyrifolia, commonly known as Asian pear, is typically harvested in late summer to early fall when the fruit reaches full maturity. The fruit should be firm, crisp, and have a sweet aroma. To harvest, gently twist the fruit from the branch, ensuring not to damage the tree or the fruit. It is important to handle the fruit carefully to avoid bruising. Store the harvested pears in a cool, dry place to extend their shelf life. Regular monitoring of the fruit for ripeness is essential to ensure optimal flavor and texture.Soil
Pyrus pyrifolia prefers well-draining loamy soil that is rich in organic matter. The soil should be kept moist but not waterlogged. Good drainage is essential to prevent root rot and other water-related issues.Fertilizer
Asian pear trees benefit from a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize in early spring before new growth begins and again in late spring. Avoid over-fertilizing as it can lead to excessive vegetative growth at the expense of fruit production.Repotting
Repotting is generally not necessary for Asian pear trees grown in the ground. However, if grown in containers, repot every 2-3 years to refresh the soil and provide more space for root growth. Repot in early spring before new growth starts.Propagation
Asian pear trees can be propagated through grafting or budding onto compatible rootstocks. This is typically done in late winter or early spring. Seed propagation is also possible but less common due to the variability in fruit quality.Pruning
Pruning is essential for maintaining the shape and health of the tree. Prune in late winter or early spring before new growth begins. Remove dead, diseased, or crossing branches and thin out the canopy to improve air circulation and light penetration.Toxicity
Pyrus pyrifolia is not toxic to pets or humans. However, as with all fruit trees, it is advisable to avoid consuming large quantities of seeds as they contain small amounts of cyanogenic compounds.Additional
Asian pear trees may require thinning of the fruit to ensure larger, better-quality pears. This is typically done when the fruits are about the size of a marble. Additionally, providing support for branches laden with fruit can prevent breakage.REVOLUTIONIZE YOUR PLANT CARE
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