Rhus coriaria
TAXONOMY
FamilyAnacardiaceae
GenusRhus
Zone6
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Rhus coriaria, commonly known as Sicilian sumac or tanner's sumac, is a deciduous shrub or small tree native to the Mediterranean region. It is known for its vibrant red fruit clusters and is often used in culinary applications as a spice. The plant prefers subtropical climates and can tolerate a range of soil types. It has a dormancy period during the winter months.
ALSO KNOWN AS
Sumac
Rhus heterophylla
Rhus sumac
Rhus variifolia
Toxicodendron coriaria
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Rhus coriaria thrives in bright, direct sunlight and prefers moderate temperatures. It should be watered when the soil is almost completely dry, and it benefits from moderate humidity levels. The plant can tolerate a range of temperatures but prefers a subtropical climate.Harvest
Rhus coriaria, commonly known as sumac, is typically harvested in late summer to early autumn when the fruit clusters turn a deep red color. The clusters should be cut from the branches using pruning shears or a sharp knife. It is important to wear gloves during harvest to avoid skin irritation. After harvesting, the fruit clusters should be dried in a well-ventilated area away from direct sunlight. Once dried, the berries can be removed from the clusters and stored in an airtight container for later use.Soil
Rhus coriaria prefers well-draining loam soil. It can tolerate a range of soil types but performs best in soil that is not too rich in nutrients. Good drainage is essential to prevent root rot.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season to support healthy growth. Fertilize sparingly, as the plant does not require high nutrient concentrations.Repotting
Repotting is generally not necessary for Rhus coriaria unless it is being grown in a container. If repotting is needed, do so in the early spring before new growth begins. Use a well-draining soil mix and ensure the new pot has adequate drainage holes.Propagation
Rhus coriaria can be propagated by seeds or cuttings. Seeds should be sown in the spring, while cuttings can be taken in late summer. Ensure cuttings are taken from healthy, mature plants and are placed in a well-draining soil mix.Pruning
Pruning is beneficial for Rhus coriaria to maintain its shape and remove any dead or diseased branches. Prune in late winter or early spring before new growth starts. Use clean, sharp tools to make clean cuts.Toxicity
Rhus coriaria is toxic to pets and humans if ingested. The plant contains compounds that can cause gastrointestinal distress and other symptoms. Handle with care and keep out of reach of children and pets.Additional
Rhus coriaria is often used in traditional medicine and culinary applications. The dried and ground fruits are a popular spice in Middle Eastern cuisine, known for their tangy flavor. The plant also has historical significance in leather tanning.REVOLUTIONIZE YOUR PLANT CARE
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