Saccharum officinarum
TAXONOMY
FamilyPoaceae
GenusSaccharum
Zone9
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Saccharum officinarum, commonly known as sugarcane, is a perennial grass in the family Poaceae. It is native to tropical regions of Southeast Asia and New Guinea. Sugarcane is a major source of sugar and ethanol. It grows in clumps of tall, fibrous stalks that can reach up to 6 meters in height. The plant thrives in seasonally dry tropical climates and is known for its high sugar content.
ALSO KNOWN AS
Arundo Saccharifera
Ka'aruushi
Noble Sugarcane
Qasab El-Sokkar
Saccharifera Officinalis
Sugarcane
Saccharum atrorubens
Saccharum fragile
Saccharum glabrum
Saccharum hybridum
Saccharum infirmum
Saccharum luzonicum
Saccharum monandrum
Saccharum obscurum
Saccharum occidentale
Saccharum officinale
Saccharum officinarum var. atrorubens
Saccharum officinarum var. brevipedicellatum
Saccharum officinarum var. fragile
Saccharum officinarum var. giganteum
Saccharum officinarum var. glabrum
Saccharum officinarum var. jamaicense
Saccharum officinarum var. litteratum
Saccharum officinarum var. litteratum-breve
Saccharum officinarum var. luridum
Saccharum officinarum var. luteum-durum
Saccharum officinarum var. luzonicum
Saccharum officinarum var. obscurum
Saccharum officinarum var. officinarum
Saccharum officinarum var. otaheitense
Saccharum officinarum var. purpureum
Saccharum officinarum var. rubicundum
Saccharum officinarum var. rubrum-altum
Saccharum officinarum var. rubrum-humile
Saccharum officinarum var. tahitense
Saccharum officinarum var. violaceum
Saccharum rubicundum
Saccharum spontaneum subsp. luzonicum
Saccharum violaceum
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity70%
GDD5,475
pH6
Pressure1,013 mbar
DETAILS
Care Instructions
Sugarcane requires bright, direct sunlight for optimal growth. It thrives in warm temperatures and high humidity. Regular watering is essential to keep the soil evenly moist, but avoid waterlogging. Sugarcane can tolerate a range of temperatures but prefers moderate to warm conditions.Harvest
Saccharum officinarum, commonly known as sugarcane, is typically harvested when the plant reaches maturity, which is around 12 to 18 months after planting. The best time to harvest is during the dry season to ensure higher sugar content. Harvesting is usually done manually by cutting the stalks close to the ground using machetes or mechanically with harvesters. It is important to process the harvested cane quickly to prevent sugar loss. The stalks are then transported to mills for crushing and extraction of juice, which is further processed to produce sugar.Soil
Sugarcane prefers well-draining loamy soil that is rich in organic matter. The soil should be kept evenly moist but not waterlogged. Good drainage is essential to prevent root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant regularly during the growing season to support its rapid growth and high nutrient needs.Repotting
Repot sugarcane when it outgrows its container or when the soil becomes depleted. Choose a larger pot with good drainage and fresh, nutrient-rich soil. Repotting is best done in the early growing season.Propagation
Sugarcane is typically propagated through stem cuttings. Cut healthy stalks into sections with at least one node and plant them in moist soil. Propagation is best done in the warm growing season.Pruning
Prune sugarcane to remove dead or damaged leaves and to control its size. Regular pruning helps maintain the plant's health and encourages new growth. Pruning is best done during the growing season.Toxicity
Sugarcane is not toxic to pets or humans. However, the leaves can be sharp and may cause minor cuts if handled carelessly.Additional
Sugarcane is a significant crop for sugar production and biofuel. It requires a long growing season and ample water to produce high yields. Regular monitoring for pests and diseases is essential to maintain healthy growth.REVOLUTIONIZE YOUR PLANT CARE
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