Salacca zalacca
TAXONOMY
FamilyArecaceae
GenusSalacca
Zone10
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Salacca zalacca, commonly known as salak or snake fruit, is a species of palm tree native to Indonesia and Malaysia. It is known for its reddish-brown scaly skin and sweet, tangy fruit. The plant thrives in wet tropical climates and is typically found in lowland rainforests. It is a perennial or subshrub and belongs to the Arecaceae family.
ALSO KNOWN AS
Calamus Salakka
Salak
Salak Palm
Snakefruit
Snake Fruit
Calamus zalacca
Salacca blumeana
Salacca edulis
Salacca edulis var. amboinensis
Salacca zalacca var. amboinensis
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity80%
GDD5,475
pH5.5
Pressure1,013 mbar
DETAILS
Care Instructions
Salacca zalacca requires bright, indirect light and thrives in warm, humid conditions. It prefers consistently wet soil and should be watered regularly to maintain moisture. The plant does well in moderate temperatures and high humidity, making it ideal for tropical environments.Harvest
Salacca zalacca, commonly known as salak or snake fruit, is typically harvested when the fruit's skin turns a reddish-brown color and the scales become more pronounced. Harvesting is usually done by hand, using gloves to protect from the sharp thorns on the plant. The fruit should be gently twisted off the stem to avoid damaging the plant. It is important to harvest the fruit at the right time to ensure optimal sweetness and flavor. The plant thrives in wet tropical climates and requires consistent moisture for the best fruit production.Soil
The plant prefers loamy soil that is rich in organic matter and well-draining. It thrives in soil that is consistently wet but not waterlogged. Adding compost or other organic material can help improve soil quality and drainage.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended for Salacca zalacca. Fertilize the plant every few months during the growing season to ensure it receives the necessary nutrients for healthy growth.Repotting
Repotting should be done every 2-3 years or when the plant outgrows its current container. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Carefully remove the plant from its old pot, place it in the new one, and fill with fresh soil.Propagation
Salacca zalacca can be propagated through seeds or by dividing the suckers that grow at the base of the plant. Seed propagation should be done in a warm, humid environment, while sucker division can be done during repotting.Pruning
Pruning is necessary to remove dead or damaged fronds and to maintain the plant's shape. Prune during the growing season by cutting back old fronds at the base using clean, sharp tools.Toxicity
Salacca zalacca is not known to be toxic to pets or humans. However, the fruit's skin is covered in sharp scales, so care should be taken when handling it.Additional
Salacca zalacca is known for its unique fruit, which is often eaten fresh or used in various culinary dishes. The plant can be grown outdoors in tropical climates and requires a lot of space due to its spreading nature.REVOLUTIONIZE YOUR PLANT CARE
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