Salvia hispanica
TAXONOMY
FamilyLamiaceae
GenusSalvia
Zone9
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Salvia hispanica, commonly known as chia, is a flowering plant in the mint family, Lamiaceae. It is native to central and southern Mexico and Guatemala. Chia seeds are known for their nutritional benefits and have been used as a food source for centuries. The plant grows to about 1 meter in height and produces purple or white flowers.
ALSO KNOWN AS
Chia
Chia Sage
Spanish Sage
Kiosmina hispanica
Salvia chia
Salvia hispanica var. chionocalyx
Salvia hispanica var. intonsa
Salvia neohispanica
Salvia prysmatica
Salvia schiedeana
Salvia tetragona
OVERVIEW
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD1,800
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Chia plants prefer bright, direct sunlight and moderate temperatures. They should be watered when the soil is almost completely dry. The plant thrives in moderate humidity and should be protected from frost. Regular monitoring for pests and diseases is recommended.Harvest
Salvia hispanica, commonly known as chia, is typically ready for harvest about 120 days after planting. Harvesting should be done when the flowers have dried and the seeds have turned a dark color, usually in late summer to early fall. To harvest, cut the flower heads and place them in a dry, well-ventilated area to further dry. Once fully dried, the seeds can be separated from the flower heads by gently rubbing or shaking. Ensure the seeds are completely dry before storing to prevent mold and spoilage.Soil
Chia plants prefer well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil is not waterlogged to prevent root rot. A mix of garden soil with some sand and organic matter works well.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every few weeks during the growing season to promote healthy growth and flowering.Repotting
Repot chia plants when they outgrow their current container, typically every 1-2 years. Choose a slightly larger pot with good drainage. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.Propagation
Chia can be propagated from seeds. Sow the seeds directly in the soil after the last frost. Keep the soil moist until the seeds germinate, which usually takes about 1-2 weeks. Thin the seedlings to allow enough space for growth.Pruning
Prune chia plants to remove dead or damaged leaves and to encourage bushier growth. Pruning can be done throughout the growing season. Use clean, sharp scissors or pruning shears to make clean cuts.Toxicity
Chia plants are not toxic to pets or humans. The seeds are edible and are often used in various culinary applications for their nutritional benefits.Additional
Chia plants are relatively easy to grow and can be a great addition to a garden. They attract pollinators like bees and butterflies, which can help with the overall health of your garden. Ensure they have enough space to grow and are protected from strong winds.REVOLUTIONIZE YOUR PLANT CARE
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